There are new flavours in 2OX!!! Let’s give a round applause to welcome Chef Florent, a very experienced chef who tends to prepare French dishes for prestigious French restaurants in South Korea. He is an incredible chef who is able to turn the simple ingredients to amazing dishes, just like what we managed to sample on that night.
Check out the deal that is available in 2OX. Diners get to choose their own 3-course menu (set menu) from the long list of dishes and pay at the price of Rm 88++ and Rm 120 ++ per pax for 1 starter, 1 main dish and 1 dessert (drinks are excluded).
Complimentary bread and dips
Roasted Beetroot Salad with Flourme d’Ambert cheese, green apple, candied walnut
I always find beetroot has a very green taste to my liking, also never come across beetroot with such beautiful marbling, like beef slices. It was a marvelous starter that come with a refreshing crisp, intense sweetness and the additional of the cheese and crunchy walnut resulted a beautiful ohmmp on the palate, and most importantly there was no green taste at all.
Warm Beef Salad with Lentils and Fennel, Horseradish Cream
Juicy and succulent beef slices, topped on a bed of earthy nutty lentils and fennel.
Butternut squash barley pearl risotto with squid and spicy chicken sausage
A smooth, creamy and light risotto, also my first time trying out barley pearl in my risotto. Very much texture and flavours it had but I still prefer mine with just risotto that requires lesser jaw and gum activities.
Chicken ballotine with Parisan gnocchi, mushrooms and light gravy
Boneless chicken breast that was not dry but succulent. I like how the chef dressed up the chicken with the flavourful wild porcini mushroom sauce. Just lovely.
An incredible tart that tasted so good even though it looked this simple. The zesty lemon curd was amazing, paired well in its beautiful and buttery flaky pastry shell. Must have if you were here!
NYE and New Year Day is coming soon! Wishing everyone Happy New Year in advance and do check out 2OX’s lunch and dinner menu if you haven;t get a place on where to celebrate. Remember to call up and rsvp!
56G, Jalan Doraisamy
WP Kuala Lumpur
Tel: +603 2692 2233