With The Berry-licious Stories
A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you …
Nikko is a small town that lead to Nikko National Park. A picturesque place, completed with Japan’s most astonishing shrine; the scenic lake; and it is best to come here in autumn for koyo! I was there in late September and it was just barely …
Love in Khao Yai A merely 2.5 hours’ drive from Bangkok; Khao Yai is the UNESCO World Heritage Site, where it housed the third largest national park of Thailand which is spread across 4 provinces (Saraburi, Nakhon Nayok, Nakhon Ratchasima and Prachinburi. Gifted with the …
Hakurin Hidden at a quieter corner end in Taman Tun’s neighbourhood, Hakurin offers a casual contemporary dining experience, serving modern Japanese dishes as well as yakitori. Their grilled dishes are grilled using bichotan charcoal, to give an aromatic smokiness to the dish. We were actually …
It has been a real long while since my last flew out of the country. I went to Bangkok two weeks ago and felt super refreshing after the trip. Oh Bangkok. I have missed you so much! So, it was my brother and cousin’s first …
Back to my favourite comforting Japanese restaurant in Plaza Damas 3 – Yoshinari, this round I was there to try their Tempura Course which is only available at lunch, and it was also after 2 months of waiting (nowadays everything also have to make reservation in advance or very advance)!
Yoshinari’s Tempura Lunch Course is pretty satisfying. For just Rm 80 you will get a variety of tempura veggies, meat and fish, appetizer, soup and end with a rice dish. The tempura is lightly battered and not greasy at all. You may dip in the tempura with its tempura sauce and grated radish, or the salt and pepper provided. I like my meat with the salt and pepper, while the veggies with the tempura sauce and grated radish.
I have not been to any other places to try out their tempura course but I will definitely revisit Yoshinari again for this course.
Read more here on my previous visit ; and here for November 2021 Chef’s Tasting Menu and January 2022 Chef’s Tasting Menu .
Tempura Lunch Course
Priced at Rm 80
Available on Wednesday to Saturday, lunch time
By reservation only
Once we were seated, we were served with the Tempura’s essentials such as salt and pepper, the radish and tempura sauce, and pickled cabbage.
But… first thing first, a highball for me and my friend!
Continue reading Tempura Lunch Course @ Yoshinari, Plaza Damas 3
Yay, another pleasant addition in Cheras neighbourhood aside from Chums and Yue Coffee Bar ! Happyman Bake’s
After TWO months of waiting! Yes, after queuing for TWO MONTHS! Finally, and finally I get to savour them! Slurpppps Wagyu Dojo Located at Old Klang Road, Wagyu Dojo is not just the wagyu beef wholesaler, but also offering 2 different types of ultimate wagyu …
Artisan’s Playground by COOKHOUSE
Located here at The Riverwalk, Third Mile Jalan Ipoh, this huge space offers a whole new dining experience to the diners. This space is designed as a “playground” to group up the chef and artisans under one roof, so that the diners get to savour and try out a variety of best dishes under the roof.
Continue reading Artisan’s Playground by COOKHOUSE @ The Riverwalk, KL
My latest sushi meal ignited the fire in me to pick up this procrastinated piece of work. This was my very first time (or maybe it will be my one and only time) splurging heftily on such a meal. So of course I must pen …
I do not know the existence of this place until the couple from Malaysianflavours brought me here!!! Elephant Republic Literally hidden in the city centre, here in a not so famous alley, just a street or two away from Jalan Alor. The premise is painted …
