With The Berry-licious Stories
A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you […]
Nikko is a small town that lead to Nikko National Park. A picturesque place, completed with Japan’s most astonishing shrine; the scenic lake; and it is best to come here in autumn for koyo! I was there in late September and it was just barely […]
Love in Khao Yai A merely 2.5 hours’ drive from Bangkok; Khao Yai is the UNESCO World Heritage Site, where it housed the third largest national park of Thailand which is spread across 4 provinces (Saraburi, Nakhon Nayok, Nakhon Ratchasima and Prachinburi. Gifted with the […]
Sushi aficionados do take note, Chef Kyohei Igarashi is here in Kampachi to take reins as sushi master, serving to you the authentic edomae style sushi. Hailing from Yamagata Prefecture, Chef Igarashi has discovered his passion in sushi making since young, and graduated from Sakata […]
Had a very simple birthday lunch this year. Thanks to my super best friend for the company. Great company always make the day awesome. Having heard a lot about The Mechanic and yet I have no chance to make my way over, though it is […]
Loo Loo Casual Dining
Loo Loo Casual Dining has been in my “to eat-list” for quite some time. Always heard and read about the delicious fare they offer; fine food at a very affordable price, that means it won’t make your pocket a huge hole! Yay!
As you read, casual dining; you can come in dressing up casually. The premise is pretty simple, painted in grey-ish hue and features a busy kitchen view.
Good to have my cravings satisfied, because it is back to MCO life now. It is time again to hide inside the cave and hope for the best to come.
Refreshing (Rm 16)
Cold capellini
Prawn, cucumber, tobiko, citrus dressing
Love it! A nice refreshing start with summer-ish feel to boost the appetite! Sweetness from the prawn, the refreshing crisp shredded cucumbers, the citrusy dressing… If only it was touched with drops of truffle oil, it will be extra amazing! Well, don’t get me wrong, it was already a very good starter, but that extra bit may level up the dish, personal preference.
Flos Café 花啡花 A hidden gem that is located on the fourth floor of shop lot in Cheras Business Center, a very special and instagrammable café that combines both florist and café concept under one roof. The premise is not very huge but cosy enough […]
This festive season, how about a cosy tete-a-tete Christmas afternoon tea with friends or your loved ones in New World Petaling Jaya Hotel? This Christmas season, New World Petaling Jaya Hotel is taking the high tea ritual and traditions to the new next level with […]
We are now in the last month of the year, with all the festive celebrations such as winter solstice festival, Christmas and New Year approaching. Though we can’t party with huge groups of people, we can do small gathering with just the few family members, to have a warm cosy celebration at home.
If you are looking for the perfect foods or dishes this season, do check out the Family Feast meal from Quan’s Kitchen, Four Points by Sheraton, Chinatown. I personally tried and tasted, I found the set meals they offer are perfect for small groups of 4 pax, and… they are very delicious and pocket-friendly too.
Family Feast – Quan’s Kitchen, Four Points by Sheraton, Chinatown
Quan’s Kitchen has just launched 3 lip-smacking Family Feast sets highlighting Chicken, Fish and Lamb as the set’s main dish. I sampled both the Chicken and Lamb; I have to say Quan’s Kitchen is one of the most sincere takeaway/ delivery vendors I have come across. The food are neatly packed with care tags, made deliciously and priced affordably so that everyone can enjoy the scrumptious meal at home.
Family Feast requires a 48 hours advance booking. To order, kindly call or WhatsApp at 012-507 3327
Chicken (Rm 158)
Bak Kwa Crusted Mandarin Chicken
Wok fried medley vegatables
Garlic mashed potatoes
Cameron highlands spring mix salad
Sarawak black peppercorn au jus and golden tangy apricot sauce
Blueberry cheesecake with wild berry jam
The mandarin chicken was roasted to perfection, tender and juicy, very very juicy (I have to double highlight it. LOL), hinted with a light hint of smokiness that comes from the bah kwa hidden under the skin. I love it to be paired with the golden tangy apricot sauce, just like roast duck with plum sauce, but this bah kwa chicken with the aromatic apricot sauce, tangy and appetising!
The very first time I attended the Norwegian Seafood Gala Dinner was in year 2017. During that gala, we were surrounded by an array of fresh seafood air flown from Norway. It was an eye opening and amazing experience to me. As for this year […]
The once a year jolly season is arriving in a month’s time! Yes, it is time for Christmas again! This season, Pastry Chef Kingsley Kwoh has come up with another new collection, featuring the winter / Christmas collection that are elegant and filled with joyous […]
