With The Berry-licious Stories
A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you …
Nikko is a small town that lead to Nikko National Park. A picturesque place, completed with Japan’s most astonishing shrine; the scenic lake; and it is best to come here in autumn for koyo! I was there in late September and it was just barely …
Love in Khao Yai A merely 2.5 hours’ drive from Bangkok; Khao Yai is the UNESCO World Heritage Site, where it housed the third largest national park of Thailand which is spread across 4 provinces (Saraburi, Nakhon Nayok, Nakhon Ratchasima and Prachinburi. Gifted with the …
It was a cold, rainy evening when we were hunting for dinner in Kanazawa. However, every restaurant we went to didn’t accept walk-ins. We walked from the station through several streets, but every place required reservations. Eventually, we stumbled upon this standing yakitori bar, and …
Zakka + Sake Bar DEARYOU Omotesando Tucked away in a quiet alley near Omotesando, Zakka + Sake Bar DEARYOU Omotesando is truly a place that stores lots of gem. The front of the shop showcases handmade crafts and unique souvenirs, but the real treasure lies …
Back to my thurs-date tale with the bff, this time we picked …
ADOUGH Atelier
Tucked away in the quieter neighbourhood of Taman Sri Hartamas, neighbour to Butaya Izakaya and Bistro Lea; ADOUGH Atelier is known for its handcrafted sourdough breads, buttery viennoiserie, and hearty sourdough pasta dishes. Every creation is made using traditional natural fermentation techniques, resulting in rich flavours and the satisfying texture that has become their signature.
The moment you step inside, you are welcomed by the aroma of freshly baked bread, colourful and eye catching viennoiserie and buttery crusty sourdough loaves on the showcase.
Set on Level 75 of Park Hyatt Kuala Lumpur, Merdeka Grill is a contemporary grill restaurant offering breath-taking panoramic views of the Kuala Lumpur skyline. Known for its elegant ambience and thoughtfully curated menu, the restaurant showcases premium meats, sustainable seafood, and seasonal produce.
Back to our favourite place for sushi after the great feast in January , Sushi Kita has now become our go-to place for birthday celebration with the sushi gang. We are always looking forwards each other birthdays so that we get to splurge on a …
Back to my big birthday month food journey (LOL), sushi is a must with the sushi gang! This time we had our meal in Sushi Kita that is tucked inside SEIBU, The Exchange TRX.
Sushi Kita is a sister sushiya to Sushi Hana , leaded by Chef Yogi and Chef Haruka, serving edomae style sushi. We are really happy to see the soul of Sushi Hana in KL city. Now that we need not have to travel far for Chef Yogi’s creation, they come nearer to us in KL! YAY!
Thank you Jean for the sake treat! Handpicked all the way from Japan! Muaxxx!
Continue reading Sushi Kita @ SEIBU, The Exchange TRX, KL
Ice cream, kakigori, and ice kacang are always ideal desserts for cooling down on hot, sunny days. Chilled sweet soups, or tong sui, are another refreshing treat that helps beat the heat and satisfy sweet cravings. Quack Dessert House 糖水吖 Located here in Taman Cheras, …
This trip, we went a bit wilder. Wilder in terms of area coverage, there were more prefectures we crossed in a single trip. Also, there were 12 pax in total in our group. So, it was a lot wilder as compared to all my previous …
