A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you […]
The 19th Suzuki Hanten The 19th Suzuki Hanten is a newly opened 2-month-old Chinese restaurant headed by Chef Shotaro Takemura who started his career in Shisen Hanten in Tokyo (a famous SiChuan Restaurant in Japan); specializing in Sichuan style Chinese Cuisine. It is located right […]
If you are planning to stayover in Nikko, do check out this ryokan that offers the awesome half board service at a very reasonable price. This is one of my most shiawase stay in Japan, after Fuji Kawaguchiko Onsen Konansou and Shinwaen Inn.
For full itinerary, check out the Japan Trip 2017: 7D6N Tokyo & Nikko
Read also, 16 Things to Do in Nikko
Hotel Nikko Green Fuwari Natsukashiya
About 7 minutes’ drive from JR Nikko Station, Hotel Nikko Green Fuwari Natsukashiya is a ryokan that is surrounded with scenic view and offers a relaxing and nostalgic environment. I was here with Esther during the non-peak season in September; we managed to secure a room at a very reasonable price with half board service (comes with dinner and breakfast).
I have been seeing photos everywhere on the social media, posted by the foodies recommending signature dishes of this place. Finally, I got to check out this many raved-about Chinese restaurant – Chef Chew Kitchen, which is located in Section 19 Petaling Jaya, serving comforting […]
Tatji Katsu is a private kitchen manned by Glenn, the architect and his friend Paul; offers no others but very sincere and homey Japanese cuisine such as tonkatsu with rice, curry katsu and some special seasonal items at limited quantity. Unlike the usual restaurant, it opens only 2 weekends in a month, normally on the last two weeks of the month, Friday to Sunday, lunch and dinner.
My friends and I wanted to go for lunch but it was fully book, so we got our seats on one of the Saturdays’ evening. Their kitchen studio can only host up to 10 pax at a time. Do make reservation once the dates are open as the seats are selling fast, especially lunch time.
Karaage chicken (Rm 12) was deep fried into perfection, very well marinated, moist and juicy too!
My girls and I always wanna have a girls’ trip! When we stumbled on the low-cost carrier airline’s SALES sometimes ago, we managed to secure our return air ticket to Langkawi at RM 79 only. We flew into the island for 3 days 2 nights […]