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Soba Kichi 吉祥庵、ソバキチ
Located in Mont Kiara, Soba Kichi is probably the first restaurant in Malaysia that offers freshly made soba made from freshly made buckwheat flour! They have their in-house stone mill, grinding the buckwheat groats from Hokkaido and transform them into the soba noodles daily.
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You can have the soba in hot or cold, based on your preference; and pair the soba with tempura and any fried sides. Besides soba, Soba Kichi offers tonkatsu with rice or with soba, curry rice, grilled dish, sashimi and snack bites too.
Continue reading Soba Kichi @ Mont Kiara, Kuala Lumpur