
Gyoza Izakaya Dandadan
Located in One Mont Kiara, Gyoza Izakaya Dandadan is a gyoza izakaya chain with over 130 outlets in Japan; specializes in the juicy gyoza and interesting izakaya bites.

You may find the original juicy grilled gyoza, and also gyoza with toppings such as spicy cod roe and mayonnaise, chilli oil and chopped green onions, baked cheese and grated daikon radish with ponzu sauce. Boiled gyoza is available too if you fancy some soupy gyoza dumplings.
As for izakaya bites, there are some interesting one like mashed potato with cod roe, steamed potato topped with butter and salted squid, mapo tofu, and Chinese century eggs. Tummy fillers are available too! Somen, Zhajiangmian, Rice with Roasted Pork and Egg and also the simplest but comforting Raw Egg Over Rice, worry less for not getting full with just gyoza and bites.

Grilled Gyoza Dumpling (Rm 17)
One serving comes with six pieces and I must say these are never enough. Using gyoza skin made of whole wheat flour and stuffed with juicy meaty fillings and finally pan-fried into crispy perfection. The gyoza was crispy on the outside with juicy broth on the inside. The juice oozed out as I bite in! This has to be the best and juiciest gyoza I come across in KL! Juicy, meaty and busting with flavours.
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