With The Berry-licious Stories
A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you […]
Nikko is a small town that lead to Nikko National Park. A picturesque place, completed with Japan’s most astonishing shrine; the scenic lake; and it is best to come here in autumn for koyo! I was there in late September and it was just barely […]
Love in Khao Yai A merely 2.5 hours’ drive from Bangkok; Khao Yai is the UNESCO World Heritage Site, where it housed the third largest national park of Thailand which is spread across 4 provinces (Saraburi, Nakhon Nayok, Nakhon Ratchasima and Prachinburi. Gifted with the […]
Eat and Cook has got to be the hottest restaurant in town, and I heard they are booked out for whole April! Wooohooo! Eat and Cook Headed by the young talented duo, Chef Lee and Chef Yong; serving “Omakase” style course using the finest and […]
I just “came back” from Japan, virtually; visited the Ikeda Town in Nagano Prefecture to be exact. It was a short ‘half day tour’ but it was a very fruitful one. Special thanks to Mr Danny Leong, the Master Sake Sommelier and also the owner […]
Here comes my review on the recent hottest ramen place – KANBE.
豚麺処 官兵衛 KANBE
Located in 163 Retail Park, this newest ramen restaurant has drawn a long queue over here every day, especially on the weekends; patrons may have to queue for at least 30 to 40 mins (if you are lucky) or up to one hour plus for a bowl of piping hot Hakata style tonkotsu ramen. And some of the days, they sold out quite early too.
I was there quite early on one Sunday, around 11am and there was already a queue on the line. Glad to have my friends who managed to reach earlier at around 10.40am, grabbed the ‘seat’ on the queue. We weren’t the first round sit-in patrons, but definitely the second round, perfect time for our lunch.
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The Chow Kit – An Ormond Hotel in Kuala Lumpur Located in the center of Kuala Lumpur city, The Chow Kit is a simple boutique hotel with heart-wowing interiors, offering a small luxury concept to accommodate all types of travellers.
Vintry Vintry, the humble little wine place that is located in Medan Damansara neighbourhood, is a place my friend and I will frequent for wine. This 2-floor premise is pretty cosy, quiet and lined with library-style of wine shelves. They offer not just wine but […]
Come to Sendai, one must not leave without savouring the specialty dish over here! That’s Gyutan (beef tongue), one of the Sendai’s specialty that is sliced and grilled over the charcoal fire. A Japanese friend of mine highly recommended this restaurant – Tanya Zenjirou たんや善治郎.
READ: 10 Things to do in Sendai
For full itinerary, check out Japan Trip 2018: 9D8N in Aomori, Sendai & Tokyo
Tanya Zenjirou たんや善治郎
The gyutan specialty shop that is specializing in salt-grilled beef tongue (shioyaki gyutan). It is just some walk away from JR Sendai Station West Exit. I was told that there will be queue always, so I avoid coming at peak hours. Lucky me, there was no queue during my visit for an early dinner (roughly around 6pm).
But… it was already happening inside the shop!
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Sakana Japanese Dining A new Japanese dining place that has popped up in KLCC in early December, serving a wide range of Japanese dishes from sashimi to tempura, from simple comfort breakfast plate to sushi; and to pair with a tipple. I visited Sakana Japanese […]
Sushi aficionados do take note, Chef Kyohei Igarashi is here in Kampachi to take reins as sushi master, serving to you the authentic edomae style sushi. Hailing from Yamagata Prefecture, Chef Igarashi has discovered his passion in sushi making since young, and graduated from Sakata […]
