A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you […]
The 19th Suzuki Hanten The 19th Suzuki Hanten is a newly opened 2-month-old Chinese restaurant headed by Chef Shotaro Takemura who started his career in Shisen Hanten in Tokyo (a famous SiChuan Restaurant in Japan); specializing in Sichuan style Chinese Cuisine. It is located right […]
Brunch out with my Wednes-date Mocas, this time we hopped over to Rubberduck Café which is located in Plaza Damas.
Used to be only one shoplot but it has now expanded with more space, offers an al fresco setting that is concealed with green potted plants. If I never noticed the shop’s name, I might have missed out this place. Lined with whitish wooden tables, rattan chairs, long tables and cushioned stools. Dine in here gave me a feeling of having a chillax tropical holiday. LOL.
If you are planning to stayover in Nikko, do check out this ryokan that offers the awesome half board service at a very reasonable price. This is one of my most shiawase stay in Japan, after Fuji Kawaguchiko Onsen Konansou and Shinwaen Inn. For full […]
I have been seeing photos everywhere on the social media, posted by the foodies recommending signature dishes of this place. Finally, I got to check out this many raved-about Chinese restaurant – Chef Chew Kitchen, which is located in Section 19 Petaling Jaya, serving comforting […]
This marked my third time dining in Sushi Ori and this was my first time having dinner in Sushi Ori. Alright, I have to confess. The last round (in March) I didn’t pen down in my blog as I find the Tsubaki course I had didn’t really spice me up. Don’t get me wrong, the course was really amazing; just that my taste buds and my heart turned greedy and wanted more. LOL…
Read my first experience here during the first few week of Sushi Ori’s opening.
When I overheard the conversation between my friend Jessie and Ori-san ended with Awabi, ankimo… and many many more (in Japanese), my heart was lured. After few days of consideration (yes, this is needed as it will bring big hole to the wallet), I asked Jessie to book myself in for the Sushi Omakase Course.
Our Sushi Omakase course is something different from the Omakase course as it focuses mainly on nigiri/ sushi.
Appetiser – Sakura Goma Tofu
It was still spring in early May, we were presented with this beautiful appetiser. Velvety smooth goma tofu touched with pinkish sakura. Aww…
Tatji Katsu Tatji Katsu is a private kitchen manned by Glenn, the architect and his friend Paul; offers no others but very sincere and homey Japanese cuisine such as tonkatsu with rice, curry katsu and some special seasonal items at limited quantity. Unlike the usual […]