With The Berry-licious Stories
A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you …
Nikko is a small town that lead to Nikko National Park. A picturesque place, completed with Japan’s most astonishing shrine; the scenic lake; and it is best to come here in autumn for koyo! I was there in late September and it was just barely …
Love in Khao Yai A merely 2.5 hours’ drive from Bangkok; Khao Yai is the UNESCO World Heritage Site, where it housed the third largest national park of Thailand which is spread across 4 provinces (Saraburi, Nakhon Nayok, Nakhon Ratchasima and Prachinburi. Gifted with the …
Three Little Brick Yay to another new place in Steppes, Mont Kiara. Three Little Brick comes from the team behind One Brick Drop , and the menu is quite exciting rather than strictly Japanese. They offer Japanese-inspired dishes alongside Western comfort food, breakfast items, rice …
Butcher Carey Located at Plaza Damas 3, in the same row as Yoshinari Japanese Restaurant , Orito and Uokatsu, Butcher Carey is a no-frills steakhouse that focuses on what really matters — good quality steaks. There’s nothing overly fancy about the décor here, but they …
Chutoro, Ootoro, Akami… are you ready for an unlimited Tuna Feast with a live Tuna Cutting Show? This is truly a one-of-a-kind dining experience by Tono Izakaya, happening across selected outlets on specific dates.
At RM368++ per person, diners can enjoy an unlimited tuna feast featuring much more than just sashimi. The freshly cut tuna will also be transformed by the chefs into nigiri, maki, hand rolls and other delicious creations throughout the feast.
And that’s not all! Each diner will receive 5 tokens, redeemable for US Pacific oysters or sake. There’s also a buffet spread featuring an assortment of small bites, including grilled fish, yaki, karaage, salads, maki and desserts. So, do come with an empty stomach and be prepared to leave completely satisfied!
Continue reading Tuna Live Cutting Event @ Tono Izakaya Changkat
I’m donut ? I’m donut ? has landed in Kuala Lumpur, opening their very first Southeast Asian outlet here at The Exchange TRX. I truly enjoyed their donuts when I was in Kyoto last November. Those pillow-y soft and airy donuts were amazing, so I’m …
Fushimi in Kyoto is famous for Fushimi Inari Taisha, but did you know that Fushimi is famous for nihonshu (Japanese sake)? If you are a nishonshu lover and happen to be travelling around this area, do make time to visit Fushimi Sake District. Here in …
Porca
A neighbourhood restaurant from the family behind The Butcher’s Table, which is conveniently located just a few doors away; serving modern Western comfort food at very affordable prices. Porca offers everything from brunch plates to grilled dishes that are perfect for sharing. Portions are pretty generous, and everything we had was nicely executed.
One of the best things about dining here? Corkage is free! You can bring your own bottle of wine, and they’ll provide the wine glasses for you to enjoy your pours.
I’ve been here twice with my BFF, so here’s a little compilation from both visits. We’ve heard so much about their Roti Kaya dessert and have always wanted to try it, but unfortunately, we were just way too stuffed after our meals on both occasions! So, dessert will have to wait for our next visit.
If you love nihonshu (Japanese sake) and you’re in Kyoto but don’t have much time to explore multiple sake spots, just come here and you won’t be disappointed! Fushimi Sakagura Koji Fushimi Sakagura Koji, also known as Fushimi Sake Brewery Alley, brings together 18 sake …
Yes, here again in Sushi Kita, for birthday celebration with the sushi gang, after our June and January’s visits! I always visit sushiya during winter-spring, because of the fatty fish. I guess this would be my first time in a sushiya for a summer-ish course! …
