With The Berry-licious Stories
Back to MCO-liked kind of life, so allow me to clear more backlogs. I have visited Apollo Dining back in March, few weeks before the MCO started. Here I gotta pen down my experience, so their menu may have changed after so many months ya. …
Sarai Resort & Spa Sarai Resort & Spa is best known as a luxurious oasis in the exotic city of Siem Reap. This Moroccan-inspired boutique resort is very beautiful, landscaped prettily with many instagrammable corners, equipped with a stylish pool, comfortable rooms and surrounded with …
ATAS, or “upstairs” in Malay, a modern Malaysian restaurant features a chic yet comfortable dining setting with an open kitchen concept. Led by Executive Chef Tyson Gee, ATAS offers delicious fares with specially curated seasonal menu made of the freshest locally sourced produces and ingredients.
As you may find ATAS sounds quite “upper-class”, but the atmosphere seems to be much casual than its name or strict fine dine impression.
Continue reading ATAS Modern Malaysian Eatery @ The RuMa Hotel & Residences
I know The Pawn Room has been there for quite some times, but I was not able to visit until this day, to collect the prize I won from Hennessy! The Pawn Room This mystery speakeasy bar is hidden behind the wall of deposit boxes …
I have tried The RuMa Hotel & Residences’ September menu and I was very impressed with the pastries on the tiers. As soon as they have a newly launched afternoon tea menu for October, I booked a table and managed to dine in with my …
I thought I didn’t get to see, to touch, to smell and to feel the scenic autumn of japan this year, but Kampachi EQ has actually brought the whole “season” into KL, remake an autumn scene on their dishes, offering the autumn season’s Kaiseki Ryori.
From 4th to 18th October, Kampachi EQ brings up the multi-course indulgence for the Japanese food lovers. This autumn menu is specially crafted by Japanese Chef Tsutomu Haneishi, featuring the use of finest seasonal ingredients air flown from Japan. You may expect an artistic touch to the authentic Kaiseki dining that is emphasized on the balance of flavours using the season’s ingredients, all well-prepared and fine-tuned by chef.
A taste of Autumn Season Kaiseki
Available From 4th to 18th October 2020
5-course lunch: Rm 350 per person (12pm – 3pm)
8-course dinner: RM 600 per person (6pm to 10pm)
Advance reservation of 2 days is required. You may call up +603 2789 7723 or book through TableApp
Continue reading A Taste of Autumn Season Kaiseki @ Kampachi EQ KL
Ohhhh Tête-à-tête session, it has been a long while and I miss you sooooo much! If you have been following me for some times, you surely know that I am a fan of afternoon tea. Happily, the tai-tai mood on and I brought my parents …
Chiqui Don Located in Damansara Heights, Chiqui Don is a very chic kitchen and bar concept, offering dishes that are inspired by Asian and Western cuisines with interesting creative twists.
