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BANGKOK: Kritthai Residence @ Pathuwan

BANGKOK: Kritthai Residence @ Pathuwan

Kritthai Residence Aside from the two budget boutique hotels – NAP Hotel Bangkok and Lemontea Hotel I have blogged about earlier, Kritthai Residence is another budget place I fancied most. Reasons being, it is located in the heart of Bangkok City, about 15 minutes’ walk 

Cakes & Desserts @ Kampachi EQKL

Cakes & Desserts @ Kampachi EQKL

And then … I have yet to talk about the dessert in Kampachi EQ which you guys should check it out! Check out my previous write up for the delicious course in Kampachi EQ. Chef Akari Shibata, who has working experience in La Maison du 

The Farm Foodcraft @ The Sphere, Bangsar South

The Farm Foodcraft @ The Sphere, Bangsar South

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The Farm Foodcraft

Tucked inside The Sphere, Bangsar South, The Farm Foodcraft desires to bring you a healthy living; serving delicious dishes made of freshly grown ingredients from their own urban farming lab in the premise, ingredients sourced from local farmers and practising the farm-to-table concept.

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Continue reading The Farm Foodcraft @ The Sphere, Bangsar South

BANGKOK: NAP Hotel Bangkok @ Pratunam

BANGKOK: NAP Hotel Bangkok @ Pratunam

Need A Pillow? NAP Hotel Bangkok

BANGKOK: Lemontea Hotel @ Pratunam

BANGKOK: Lemontea Hotel @ Pratunam

A pause for travelling in year 2020 makes me craving more for travelling. I believe many of you have the same feeling too. Had no choice so I ran through my archive and decided to blog on a few hotels I have stayed in, some 

NAGOYA: Yoshida Kishimen 吉田きしめん @ ESCA

NAGOYA: Yoshida Kishimen 吉田きしめん @ ESCA

Kishimen noodle is a kind of flattened udon, which can be found in Aichi Prefecture, also one of the Nagoya’s specialties that one must try before leaving Nagoya. Kishimen is known as flatten udon, with its shape very much looks like the Italian tagliatelle pasta; made of water, wheat flour and salt, exactly similar like the regular udon, except the shape.

Other Nagoya’s specialties: Hitsumabushi @ Atsuta Houraiken あつた蓬莱軒

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When I was in Nagoya, and doing meal search as around dinner time, I came across this Yoshidamen Kishimen ESCA Restaurant which is located in the underground shopping area of Nagoya Station; managed by the Yoshida Noodle Manufacturers, specialized in kishimen noodles.

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I am not an udon person but I find myself loving kishimen a lot; for its flatten shape that tends to adsorb more flavours and also its very smooth flatten texture. Quite similar like the local Pan Mee, but it is smoother, slippery and slurpier than Pan Mee. Best of all, its greater dimension tends to adsorb more flavours from the broth or soup.

We fancied kishimen from Yoshidamen. Price was pretty affordable given the huge portion size like this. One combo set can be easily shared among two unless you really have huge stomach.

*Price (as below) may differ from now as this was happened 2 years back

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Continue reading NAGOYA: Yoshida Kishimen 吉田きしめん @ ESCA

FLOUR @ Bukit Damansara, KL

FLOUR @ Bukit Damansara, KL

#Throwback to my own birthday meal in January. This year, I chose to have richly flavoured Northern Indian cuisine with my girls instead of the usual Japanese cuisine, so I checked out this renowned FLOUR Restaurant in Bukit Damansara before relocating to Jalan Kamuning (and 

Day Trip to Echigo-Yuzawa

Day Trip to Echigo-Yuzawa

Visiting Niigata is always my dream; to the snow country which is also the kingdom of senbei, rice, and SAKE! I didn’t manage to run around Niigata in depth last November, but I made it to Echigo-Yuzawa with the JR Tokyo Wide Pass that cost 

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