October 3, 2026

Tuna Live Cutting Event @ Tono Izakaya Changkat

Chutoro, Ootoro, Akami… are you ready for an unlimited Tuna Feast with a live Tuna Cutting Show? This is truly a one-of-a-kind dining experience by Tono Izakaya, happening across selected outlets on specific dates.

At RM368++ per person, diners can enjoy an unlimited tuna feast featuring much more than just sashimi. The freshly cut tuna will also be transformed by the chefs into nigiri, maki, hand rolls and other delicious creations throughout the feast.

And that’s not all! Each diner will receive 5 tokens, redeemable for US Pacific oysters or sake. There’s also a buffet spread featuring an assortment of small bites, including grilled fish, yaki, karaage, salads, maki and desserts. So, do come with an empty stomach and be prepared to leave completely satisfied!

At the previous Tuna Feast at Tono Izakaya Changkat, the star of the show was a 100kg tuna from Kochi, Japan, which was cut and sliced live during the event. Different parts of the tuna were served throughout the feast, allowing us to taste and compare the textures of Akami, Chutoro and Ootoro side by side.

The chefs also turned the tuna into beautifully crafted sushi and delectable maki, including a memorable chopped toro hand roll topped with truffle and caviar.

For the sake pairing, the selection was carefully chosen to complement the richness of the tuna — Setoichi Kaze Ga Fuitara Tokubetsu Junmai, from Seto Brewery in Kanagawa Prefecture. Made with Yamadanishiki rice, the sake carries a fruity and floral aroma, with a hint of umami and a gentle sweetness that pairs beautifully with the tuna.