June Course @ Sushi Kita, SEIBU, KL

June Course @ Sushi Kita, SEIBU, KL

Back to our favourite place for sushi after the great feast in January , Sushi Kita has now become our go-to place for birthday celebration with the sushi gang. We are always looking forwards each other birthdays so that we get to splurge on a 

Sushi Kita @ SEIBU, The Exchange TRX, KL

Sushi Kita @ SEIBU, The Exchange TRX, KL

Back to my big birthday month food journey (LOL), sushi is a must with the sushi gang! This time we had our meal in Sushi Kita that is tucked inside SEIBU, The Exchange TRX. Sushi Kita is a sister sushiya to Sushi Hana , leaded 

Koji Restaurant @ TTDI, Kuala Lumpur

Koji Restaurant @ TTDI, Kuala Lumpur

Koji Restaurant Koji Restaurant is a relatively new dining spot in TTDI, specializing in Japanese-italian flavours with a thoughtful crossover, where technique and ingredients from both cuisines complement each other. Their menu is short but very highly focused, offering curated selection of delicate small bites 

Aoi Sample Special Exhibition @ GANNENDO, KL

Aoi Sample Special Exhibition @ GANNENDO, KL

GANNENDO doesn’t just offer delicious Juwari soba, but also showcasing a lot about Japanese art and culture. This month in April, GANNENDO has an exhibition on Japanese food sample in collaboration with Aoi Sample, a food sample company in Yaizu City, Shizuoka, Japan. Aoi Sample 

Sushi Sora @ Naza Tower, Kuala Lumpur

Sushi Sora @ Naza Tower, Kuala Lumpur

Sushi Sora Seated high up on level 48 of Naza Tower, overlooking the stunning KL skyline, Sushi Sora is an 8-seater sushiya offering Edomae sushi with an elevated dining experience. I guess this is the fanciest and most luxurious sushiya I have ever visited. Fancy 

Kintsugi Kuala Lumpur @ The Gardens Mall, KL

Kintsugi Kuala Lumpur @ The Gardens Mall, KL

Kintsugi Kuala Lumpur Located at 3F, Isetan The Gardens Mall, Kintsugi Kuala Lumpur is helmed by the Michelin Starred Chef Jeff Okada Ramsey; offering a special curated Modern Kaiseki dining experience. This space is elegantly designed, with a ceiling full of delicate gingko leaves. This 

FUKUOKA: Toriden Hakata Honten (Autumn)

FUKUOKA: Toriden Hakata Honten (Autumn)

The cold and chilling weather as of now makes me thinking about Mizutaki – the Japanese chicken hotpot dish made of chicken and assorted vegetables and tofu, simmered in the essence-ful soupy rich chicken broth. Sadly, we can’t get anything like that in KL. And 

TOKYO: Maguro Mart マグロマート @ Nakano

TOKYO: Maguro Mart マグロマート @ Nakano

Gatekeeping this restaurant for almost… a year and a half or so… and now I am finally talking about it. That’s because I managed to score another round of visit last November, visited and savoured it again! LOL. Sorry, have to be kiasu a bit 

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