Autumn’s Mino @ Sushi Oribe, KL

Autumn’s Mino @ Sushi Oribe, KL

Allow me to throw back to October where we celebrated Jessie’s birthday before our meet in Fukuoka. Hah! Yes, another throw back, not one but two. I will continue the December ones after this, and then my birthday sushi on January! With comparison, I think 

Nikugaiya @ Pearl Shopping Gallery, KL 

Nikugaiya @ Pearl Shopping Gallery, KL 

Located in Pearl Shopping Gallery at Old Klang Road, Nikugaiya offers you a yakiniku wagyu dining experience under the romantic starry sky.

Menkendo Ramen @ United Point, Segambut

Menkendo Ramen @ United Point, Segambut

Located at United Point, Segambut, Menkendo Ramen is serving great bowls of tonkotsu ramen that is milky, foamy and very rich in flavours.

Himuka Course @ Umi Omakase, Bangsar South

Himuka Course @ Umi Omakase, Bangsar South

Umi Omakase has recently launched this Himuka Course, priced at only Rm 133 nett, available at lunch daily, comes with juicy fatty A5 Miyazaki wagyu beef!

Sushi Mew @ The Westin Kuala Lumpur

Sushi Mew @ The Westin Kuala Lumpur

Sushi Mew serves modern Japanese cuisine, so for sushi aficionados who are craving for traditional or edomae style sushi experience; this may not be your place.

Tono Izakaya @ TTDI, KL

Tono Izakaya @ TTDI, KL

Tono Izakaya 遠野居酒屋 Situated at the quieter neighbourhood in TTDI, sharing the same row with Sachi , Ikiya and Bref, Tono Izakaya is the modern izakaya that takes up the far corner end lot on the same row, serving izakaya dishes that comprised of starters, 

TAKA @ The St Regis KL

TAKA @ The St Regis KL

I gotta be fast, LOL. That’s because my friends are all very efficient in posting on social media. I also wanna “compete” and post them up here. Super happy with the Dine with Visa deal, I get to revisit TAKA again. And also thanks to 

February’s Chef Tasting Menu @ Yoshinari, Plaza Damas 3

February’s Chef Tasting Menu @ Yoshinari, Plaza Damas 3

This was happened in February, we were back to our favourite place for the comforting Chef Tasting Menu’s course meal. Yoshinari never fails. It was another good course during the month of February. We picked up February course because it’d looked better than January’s ones. 

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