With The Berry-licious Stories
After the autumn’s mino , here come the Winter time, the birthday celebration for Christine! Yep, this is another throwback. LOL. . I always love winter fish due to the fattiness and creaminess of the neta. Winter’s mino for the day Appetiser – Steamed Oyster …
Allow me to throw back to October where we celebrated Jessie’s birthday before our meet in Fukuoka. Hah! Yes, another throw back, not one but two. I will continue the December ones after this, and then my birthday sushi on January! With comparison, I think …
Sushi Mew serves modern Japanese cuisine, so for sushi aficionados who are craving for traditional or edomae style sushi experience; this may not be your place.
I gotta be fast, LOL. That’s because my friends are all very efficient in posting on social media. I also wanna “compete” and post them up here. Super happy with the Dine with Visa deal, I get to revisit TAKA again. And also thanks to …
Sushi Oribe is the sushiya where I can really find excitements! Thanks to Nao-san’s magical hands and skill, performing extra well on his stage, serving us his best of very best’s nigiri(s). I still very love his creations, with excitements overloaded! Read all about my …
Finally I am back to one of my favourite sushiya, after 3 years … or more! Nao San is still performing extra well on his “stage”, magically turning the shari and neta into perfect nigiri. And yes, we went home with a satisfying tongue (tastebuds) …
Suddenly found many backlogs in my archives, I think I gotta pen my experiences down before this year ends! LOL. Shiki Omakase Located a few doorsteps away from Red Bean Bag , Shiki Omakase is one that offers you a modern Japanese Dining Omakase experience …
TAKA TAKA is now headed by Chef Yazawa Daichi who used to work in Hakkoku as the third counter chef; serving the true authentic edomae style sushi with the freshest seasonal ingredients airflown from Japan.
