With The Berry-licious Stories
Soleil A sophisticated fine dining place, leaded by Chef Evert Onderbeke, Soleil Restaurant & Wine Bar is specializing in authentic contemporary European cuisines interlaced with Asian elements. Recently, it has just listed in the Michelin Selected too. Great to see that they offer lunch course …
Cassis Restaurant Located at the first floor, just one shop away from LUT Gastrobar , Cassis Restaurant is a sophisticated fine dine place that serves Japanese-French inspired dishes that are not just beautiful for the sight but also tantalizing to the tastebud. On one of …
Lai liao, lai liao! After dunno how many season and how many months… I am finally compiling this. LOL! I guess my friend will be rolling eyes on me when she reads this. Sachi 幸 Headed by Chef Akira Sano, Sachi is a 10-seater dining …
Eat and Cook has got to be the hottest restaurant in town, and I heard they are booked out for whole April! Wooohooo! Eat and Cook Headed by the young talented duo, Chef Lee and Chef Yong; serving “Omakase” style course using the finest and …
Chipta 11A Curated Dining Located at PJ Seapark, Chipta 11A Curated Dining is a curative dining restaurant led by Chef Jack, serving a unique dining experience which is very much different from the conventional omakase; his dishes always come with a special twist, tantalizing tastebuds …
ATAS Modern Malaysian Eatery ATAS, or “upstairs” in Malay, a modern Malaysian restaurant features a chic yet comfortable dining setting with an open kitchen concept. Led by Executive Chef Tyson Gee, ATAS offers delicious fares with specially curated seasonal menu made of the freshest locally …
I thought I didn’t get to see, to touch, to smell and to feel the scenic autumn of japan this year, but Kampachi EQ has actually brought the whole “season” into KL, remake an autumn scene on their dishes, offering the autumn season’s Kaiseki Ryori. …
Entier, is one of the restaurants I have visited twice in a fortnight during RMCO; for their very value for money lunch course. I had my birthday celebration over here in January , it was quite a wow, but their new menu is wow-er! So …
