Beats & Brunch @ Lafite, Shangri-La Kuala Lumpur

Beats & Brunch @ Lafite, Shangri-La Kuala Lumpur

Unlimited order of caviar, lobster, foie gras, wagyu beef, Hokkaido scallops and all sorts of premium ingredients, accompanied with free flow of wines, cocktails and champagne; all at just one price in Lafite!!! Too good to be true??? Beats & Brunch @ Lafite

2nd Anniversary Lunch Promo @ Hanaya Japanese Dining, KL

2nd Anniversary Lunch Promo @ Hanaya Japanese Dining, KL

Nah! Don’t say I never share; my favourite Hanaya Japanese Dining is now having HALF PRICE PROMOTION during lunch on selected items. (Actually I do not want to share because I am afraid I won’t be able to get a table for lunch again here.) 

Gobo Upstairs Lounge & Grill @ Traders Hotel KL

Gobo Upstairs Lounge & Grill @ Traders Hotel KL

Wow, wow, wow! Chef Mun just recently took over the stoves at Gobo Upstairs!!! This young and energetic chef promises not to keep the diners hanging when it comes to great steaks. He is now set to welcome you and entice you with his signature 

Franco-Asian Cuisine by Guest Chef Justin Quek @ The Library, The Ritz Carlton KL

Franco-Asian Cuisine by Guest Chef Justin Quek @ The Library, The Ritz Carlton KL

Chef Justin Quek, one of the Asia’s most celebrated chefs is here in KL; collaborating with The Ritz-Carlton KL, serving and sharing his mastery of Franco-Asian Cuisine, bringing guests and local gourmands an exciting opportunity to savour his skill. Chef Justin has specially crafted a 

Coquo Restaurant & Wine Bar @ Solaris Dutamas KL

Coquo Restaurant & Wine Bar @ Solaris Dutamas KL

Meet the co-founders Tricia Kandiah and Chef Toni Valero, who are very passionate in serving dishes influenced by Asian and European flavours using quality local produces and small amount of international items. They believe in supporting local farmers and traders, ensure the supply of local 

Argentine Gastronomic Week by Chef Patron Diego Jacquet @ The Library, Ritz Carlton KL

Argentine Gastronomic Week by Chef Patron Diego Jacquet @ The Library, Ritz Carlton KL

Of wine and beef, Argentinians know them well. Argentine cuisine is often described as a blending of cultures, with the bit of Mediterranean influences, and some bits from Italy and Spain. Argentine Gastronomic Week by Chef Patron Diego Jacquet

Authentic Sicilian Cuisine by Guest Chef Lino Sauro @ The Library, The Ritz Carlton KL

Authentic Sicilian Cuisine by Guest Chef Lino Sauro @ The Library, The Ritz Carlton KL

Wine and dine night with… Award winning guest chef Lino Sauro debuts authentic Sicilian cuisine at The Library. Hail from Sicily, one of the Singapore’s top chefs is performing his skill and showcasing his signature creation this March from 14th March to 18th March 2017 

Sushi Azabu @ 4F The Table, ISETAN The Japan Store KL

Sushi Azabu @ 4F The Table, ISETAN The Japan Store KL

ISETAN The Japan Store 4F The Table is finally opened to the public and it brings the new excitement to the Japanese food lovers. This whole new floor comprises of 5 top-notch Japanese restaurants ranging from sushi to tonkatsu, to yakiniku. They are Sushi Azabu, 

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