Tangerine @ THE FACE Suites, KL
Guys, I have found you a very perfect place for candlelight dinner/ fine dine date in KL!
Tangerine
Located on Sky Deck at Level 51, the highest floor of THE FACE Suites, it offers diners a magnificent Kuala Lumpur city view and the ever breath taking evening sunset, to pair with their amazing modern western cuisine.
The interior is elegant and classy. It is designed sophisticatedly in all marble with floor to ceiling windows; overflow the interior with abundance of natural sunlight.
Lead by Chef Siti Arini, Tangerine’s fine dining menu focuses on using fresh ingredients and creative flavours with modern cooking technique, transforming the finest ingredients into delightful dishes that dosed with real big wows.
That night, I got to sample Tangerine’s 5-Course Dinner Menu, priced at Rm 228 nett per person. Though it was said 5 courses, I was served with additional of 3 types of amuse bouche and chocolate petit-trio after the fifth course. I am truly impressed with the chef’s creation. She is very creative and innovative, mix matching with a variety of flavours and textures which give unpredictable outcomes and surprises.
Flavoured butter to go with the bread in truffle and mushroom
Amuse Bouche 1
Seared Tuna with Saffron
Amuse Bouche 2
Green Pea Panna Cotta
1st Course
Pearl Tomato Compote
Honey yogurt cheese, nitro olive, basil crumbs
Sweet and juicy cute little tomato!
2nd Course
Portobello Tortellini (Additional charge Rm 40)
With truffles shaves, truffles malto and truffle troth
All truffles in this plate and it was super aromatic, with the truffle scent lingered around the oral cavity!
OR
Foie Gras Cherry
Gooseberry, forest nuts, pochon tuille
Cherry ehhh???? Well no, you have to slice it open and voila, that’s the foie gras inside. How cute and creative! I love the idea of pairing the velvety smooth foie gras and the crunchy nuts and tuille together. It gave a lot of texture and flavours on the palate.
Amuse Bouche 3
Chicken Rod
3rd Course
Cured Hokkaido Scallop
Garden pea mousse with black caviar
OR
Britany Lobster Tartare
Crustacean bisque, ash oil, saffron aroma
Palate Cleanser
Iced Avocado and White Gazpacho
4th Course
Wild Cod
Kalamata crust, leek and potato soufflé, baby fennel and passion fruit air
OR
Daube of Wagyu Beef Cheek
Yorkshire pudding, pickled beets, caramelised shallot, rosemary crisp
This cheek literally just melts on your tongue. So good!
OR
Sous Vide Australian Lamb Loin
Slow-cooked lamb loin, white asparagus, smoked garlic, creamed russet, pecorino flakes.
OR
Angus Tenderloin
Grey Chanterelle, grain mustard baby spinach, romesco
5th Course
Spanish Goat Cheese
Gelato goat cheese, charcoal meringue, pistachio cookies, orange jelly
Ending the course with rich goat cheese gelato that compatible so well with the crunchy meringue!
Chocolate Box with three types of chocolates.
Every diner will be walk home with their house made macarons, that’s really sweet of Tangerine!
Besides this 5- Course Dinner Menu, Tangerine also offers 3 Course Dinner Menu which is priced at Rm 168 nett per pax and 7-Course Dinner Menu at Rm 348 nett per pax for you to choose from. Guys, do consider this place for your next special occasion with the loved ones, you will definitely be able to impress your date.
Tangerine
51 Floor
THE FACE Suites
1020, Jalan Sultan Ismail,
Bukit Bintang, 50250 Kuala Lumpur.
Only opens for Dinner from 6pm to 10.30pm
Tel: +603 2168 1670
Dress Code:
Casual Smart Wear
(Strictly no swimming & gym attire, singlets, sandals and slippers)
