Here is my all-time favourite restaurant to go whenever I am shopping in CentralWorld. Kalpapruek กัลปพฤกษ์ Elegantly standing high at the 7th floor inside the CentralWorld, equipped with high ceiling and glass windows. At the first glance, this restaurant seems to be really expensive due […]
Marc Boissonnet, Ambassadeur de la Maison from Hennessy Cognac has recently visited to Malaysia; sharing his passion about the House’s heritage and collection of cognacs with the guests. I am honoured to be invited to Skillet@163 that evening, be able to sample the delicious degustation […]
Those who love meats, those who self-claimed as carnivores, do take note! Sizzling Sundays at Hotel Stripes KL is still ongoing, sizzling and grilling on every Sunday’s noon, priced at Rm 100 for 2 people!
Yes, you hear it right! Rm 100 for 2 people, which is only Rm 50 per pax! And good news, they have shifted the Sizzling Sundays from Man Tao Bar to ground floor’s Brasserie 25, with bigger space and accommodate more pax and another good news… you can now enjoy the grilled food in the air-conditioned space!
Happening on every Sundays
From 12pm to 3pm
In Brasserie 25
Priced at Rm 100 One-For-One
Do bear with me a little; here is another piece of dessert post to go. TRACE at Element Kuala Lumpur offers a very value for money high tea/ afternoon tea! I’d blogged about my first experience , but this round, I found that they have […]
Yay, now I can always self-indulge a piece of delectable dessert whenever I have the cravings! The Champignons Cake Shop Spotted this new restaurant – Taste by Champignons in Ekocheras Mall and it has a cake shop next to/ inside it. The Champignons Cake Shop […]
Oh yes, #faketaitai is now back in action! It has been a while! My partner-in-crime, Christine and I dressed up and went up to 56th floor of Petronas Twin Tower, into Nobu Kuala Lumpur for their…
Premium High Tea Set
This popular High Tea is available on every Saturday and Sunday, from 1pm to 4pm, priced at Rm 138++ per person, comes with complimentary green tea; using only finest quality ingredients in the dishes.
Being seated high up on one of the tallest tower in the world, completed with a view of skyscraper of the city, enjoying every bit in a fine interesting way. I love all these Nobu-style canapes, pastries and desserts. They are all beautifully fused and presented in fascinating Japanese-Peruvian delights, which create best for the Instagram moments.
The 19th Suzuki Hanten The 19th Suzuki Hanten is a newly opened 2-month-old Chinese restaurant headed by Chef Shotaro Takemura who started his career in Shisen Hanten in Tokyo (a famous SiChuan Restaurant in Japan); specializing in Sichuan style Chinese Cuisine. It is located right […]