With The Berry-licious Stories
RokuNana Washu Bar Located at Solaris Dutamas, just a few doors away from Sushiya. RokuNana Washu Bar is made for one who is really enjoy Japanese sake along with a munch or two. This bar offers a huge selection of premium nihonshu (Japanese sake): Dassai, […]
This season, there is new autumn petit gateau collection in The Champignons Cake Shop by Pastry Chef Kingsley Kwoh! Yay! I am always a big fan of The Champignons Cake Shop’s petit gateau, they are all artistically crafted with multi layers of elements; very comprehensive […]
The buddy Taufulou highly recommends this Ichikakuya Ramen to me, telling me I should check them out. Hence, here I was one afternoon, drove all the way to Subang’s UOA Business Park to savour them.
Ichikakuya Yokohama Iekei Ramen
Has more than 80 outlets in Japan; came all the way from Yokohama, Ichikakuya Ramen is specializing in Yokohama Iekei style ramen, with firm and thick noodles made with exclusive wheat and intentionally rest the noodles for some time with the aging method, then serve it in rich and creamy tonkotsu soy sauce broth, touches with chicken oil which is known as Chiiyu and topped with the toppings.
Year 2020, guess all of us will have to be grounded in the country as RMCO continues. Good news that we are still able to do interstate travelling and intrastate too! So, cuti cuti Malaysia, here we come! If you are travelling to KL or […]
Smith Bread & Café Located in the quiet neighbourhood of Bukit Damansara, Smith café is the place for wood-fired baked sourdough. Yes, their sourdoughs come out from the wood-fire oven with that rustic fragrant char! I got to know this from a friend who loves […]
Entier, is one of the restaurants I have visited twice in a fortnight during RMCO; for their very value for money lunch course. I had my birthday celebration over here in January , it was quite a wow, but their new menu is wow-er! So here, I group up both of my visit (almost tried out everything from their menu) and pen them down.
Weekend Lunch Set
2-course menu – Rm 80 nett
3-course menu – Rm 99 nett
Let’s celebrate this year’s Enchanting Millennium Mid-Autumn with a variety of handcrafted traditional baked mooncakes from Lai Ching Yuen, featuring the classic favourites of White Pure Lotus, Single Yolk White Pure Lotus, Red Bean, Assorted Fruits and Nuts, Tiramisu and Single Yolk Pandan Lotus Mung […]
This summer, let’s indulge in SUMMER TRUFFLE in Champignons, Oasis Square! As its given name, summer truffle is a variety of truffle that is only available and harvested during summer. Its flavour and aroma is milder, soft and delicate than the winter truffle. Using this […]
