Oh, Sushi and sake, it has been (longgggggg) while. My friends and I planned to visit Sushi Azabu in August, but… when this event poster flashed out at the end of June, I buzzed the partners-in-crime, discussed …. to change our date to this! Sushi …
Kritthai Residence Aside from the two budget boutique hotels – NAP Hotel Bangkok and Lemontea Hotel I have blogged about earlier, Kritthai Residence is another budget place I fancied most. Reasons being, it is located in the heart of Bangkok City, about 15 minutes’ walk …
And then … I have yet to talk about the dessert in Kampachi EQ which you guys should check it out!
Check out my previous write up for the delicious course in Kampachi EQ.
Chef Akari Shibata, who has working experience in La Maison du chocolat Marunouchi, Tokyo is now bringing over the luxurious Japanese style desserts which are made with skillful technique and fresh ingredients to us in Malaysia. She is grown up in Nagoya, graduated majoring in Food and Nutrition and began her career as a pastry chef after receiving her Certificate of French pastry at Le Cordon Bleu Tokyo. Her signature creation of Thin Crust Cream Puff is a must-try, alongside with the Japanese Style Strawberry Shortcake, Seasonal Mixed Fruit Tarts and Mont Blanc Chestnut Tart that are available at both EQ and Kampachi Pavilion.
Thin Crust Cream Puff
Chef Akari’s signature and it is very wow! Also my favourite of all! The custard cream was extremely light and fluffy, sandwiched in between the flaky buttery airy thin soft-choux. Very delicate I would say, I can easily have two of them.
Continue reading Cakes & Desserts @ Kampachi EQKL
The Farm Foodcraft Tucked inside The Sphere, Bangsar South, The Farm Foodcraft desires to bring you a healthy living; serving delicious dishes made of freshly grown ingredients from their own urban farming lab in the premise, ingredients sourced from local farmers and practising the farm-to-table …
A pause for travelling in year 2020 makes me craving more for travelling. I believe many of you have the same feeling too.
Had no choice so I ran through my archive and decided to blog on a few hotels I have stayed in, some budget and some fancier one in Bangkok, and some business-liked hotels that I love in Japan.
So allow me to start with this very refreshing hotel, even its name also very refreshing.
Is conveniently located at the heart of Bangkok city. It is about 5 minutes’ walk from Pratunam Market, Platinum Fashion Mall and Big C; a short distance away from Baiyok Tower and the Four-Faced Bramas at Erawan Shrine; also about 40 minutes away from Suvarnabhumi International Airport.
Kishimen noodle is a kind of flattened udon, which can be found in Aichi Prefecture, also one of the Nagoya’s specialties that one must try before leaving Nagoya. Kishimen is known as flatten udon, with its shape very much looks like the Italian tagliatelle pasta; …
#Throwback to my own birthday meal in January. This year, I chose to have richly flavoured Northern Indian cuisine with my girls instead of the usual Japanese cuisine, so I checked out this renowned FLOUR Restaurant in Bukit Damansara before relocating to Jalan Kamuning (and …