EATme @ Level 32, Traders Hotel Kuala Lumpur

  • Sumo

Aside from great company, good food, awesome service; what’s the other element to complete the perfect romantic dinner?! Well, that must be the view!

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Traders Hotel Kuala Lumpur has just launched EATme menu with a view to thrill at Level 32, at the club lounge area that closes at 8pm on every Friday and Saturday night only!

I was here early of the month, with the buddies to try out the EATme menu. It was a great experience, with delicious dishes specially crafted by Chef Mun and dined facing the scenic view of KL Petronas Twin Towers with the buddies. This EATme menu is available until this Saturday (29 Sept 2018) only!!! Hopefully they will extend the session.

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EATme with a view to thrill

4-course Romantic dinner for 2 pax
Inclusive of 2 glasses of prosecco
Priced at RM 488 nett per couple
Available on every Friday and Saturday night
This offer is available from 13 Apr 2018 through 29 Sep 2018.

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Smoked salmon with capers, caviar, pink peppercorns and a crème Fraiche.
We started off the night with amuse bouche, light and appetizing, boosting our appetize to for the next course.

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For appetiser and soup, you are given a choice between 2 choices. I will suggest you guys to pick one each to try (unless you are allergy to certain seafood ingredients), I must say the lobster bisque was very good, creamy and fragrant, packed with essence from the sea!

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Tuna Carpaccion
Semi dried cherry tomatoes, orange segment, and yuzu dressing

Or

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Buffalo Mozzarella
Medley of tomatoes, basil, balsamic reduction

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Wild Mushroom Cappuccino with Truffle essence

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Or

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Lobster Bisque
Tarragon cream, prawn ragout, brandy

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As for the mains, you are given 3 choices. Choose from braised short rib, braised lamb shank or pan seared cod fish; and you will be served with vegetable and starch of your choice from these: roasted potatoes, asparagus, broccoli, carrots, garlic mashed potatoes or pomme puree.

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Braised Short Rib with red wine reduction
Extremely tender and great to go with a glass of red wine. We had ours with a glass of Malbec. I really wished I had bigger stomach capacity to fill up all the meat! Was pretty full from above dishes.

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New Zealand Braised Lamb Shank with pomme puree, au jus

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Pan Seared Cod Fish with Seafood Broth, Cocotte vegetables and white wine
Fresh and succulent sea protein with golden crispy skin on top. Yum!

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Dessert
Confection Connection
With a medley of red velvet, chocolate moist, cheese cake.

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EATme @ Level 32
Traders Hotel Kuala Lumpur,
Persiaran KLCC,
50088 Kuala Lumpur.
Tel: 03 2332 9888

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