With The Berry-licious Stories
Ikiya 2.0 Located mysteriously above Sachi Dining , Ikiya 2.0 is a cocktail bar that serves terrific cocktails especially those that are interestingly infused with Japanese elements or ingredients. The ambience is very cosy with interior that is quite homey decorated and vintage-y in a …
TAKA TAKA is now headed by Chef Yazawa Daichi who used to work in Hakkoku as the third counter chef; serving the true authentic edomae style sushi with the freshest seasonal ingredients airflown from Japan.
Lai liao, lai liao! After dunno how many season and how many months… I am finally compiling this. LOL! I guess my friend will be rolling eyes on me when she reads this. Sachi 幸 Headed by Chef Akira Sano, Sachi is a 10-seater dining …
Hakurin Hidden at a quieter corner end in Taman Tun’s neighbourhood, Hakurin offers a casual contemporary dining experience, serving modern Japanese dishes as well as yakitori. Their grilled dishes are grilled using bichotan charcoal, to give an aromatic smokiness to the dish. We were actually …
Back to my favourite comforting Japanese restaurant in Plaza Damas 3 – Yoshinari, this round I was there to try their Tempura Course which is only available at lunch, and it was also after 2 months of waiting (nowadays everything also have to make reservation …
After TWO months of waiting! Yes, after queuing for TWO MONTHS! Finally, and finally I get to savour them! Slurpppps Wagyu Dojo Located at Old Klang Road, Wagyu Dojo is not just the wagyu beef wholesaler, but also offering 2 different types of ultimate wagyu …
To be honest, I have no idea if this place is still around. There is very little information about this online. And yet border is not opened, and I have no chance to check it out myself if it is still around. Here I would …
Here comes I share my second experience in Uo-Sho. Oh yes, I must highlight, I came here 2 times in a week! Read about my first amazing experience in Uo-Sho . UO-SHO魚匠 First thing first, pick a bottle of sake! As it was my sake …
