Eat and Cook has got to be the hottest restaurant in town, and I heard they are booked out for whole April! Wooohooo!
Eat and Cook
Headed by the young talented duo, Chef Lee and Chef Yong; serving “Omakase” style course using the finest and freshest seasonal ingredients and most of their ingredients are sourced from our homeland (so proud to hear this!). Omakase is something we often find it in Japanese restaurant where you leave the menu to your most trusted chef, and enjoy what the chef makes for you.
Here in Eat and Cook, the chefs adopt the “Omakase” concept too. They will decide your course and cook right in front of you. What you need to do is just come with an appetite to eat, savour what the chefs have created, and enjoy them with all your senses.
Continue reading Eat and Cook @ Bukit Jalil, KL