There are many types of must-eat in Nagoya. Allow me to start the first Nagoya food journey with this delicious must-eat if you are travelling to Nagoya. Atsuta Houraiken あつた蓬莱軒 Atsuta Houraiken Honten has been around since year 1873 in Atsuta area. To date, it […]
This is also another great place that has been lying in my archive for the longest time. Whenever WenChing is back to KL, we will definitely make a visit over as we love how the homey Japanese food is served over here.
Lead by Chef Komoto-san who is from Yamaguchi Prefecture, Yoshinari highlights on preparing dishes in the simplest way, flavour the dishes with the natural flavours of the freshest ingredients. We love how the chef’s idea in cooking. Komoto-san will pick up what’s fresh from the market, be it local produces or imported ingredients. He will then transform them into mouth-watering dishes that are really warmth and comforting.
Speaking of a bowl of pork noodles, where is your find? I would say mine is this stall hidden inside the kopitiam Restoran Sen Kee in Pandan Jaya. Yong Kee Pork Noodles 勇记
Yay! One of my favourite cheesy porky café is serving breakfast/ brunch on weekend and public holiday now! Say Cheese Café (Bukit Jalil Link 2) Say Cheese Café has been around for some times and it is a very happening café in this area. The […]
This marked my third visit to Sushi Oribe and my second visit for sushi with this sushi friend, Jessie. Always glad to have her around because she will translate and explain in details the fresh catches that made into nigiri. With her around, I learnt more on the neta of the day! Thanks Jessie!!!
I always have no luck heading for good sushi on my birthday as sushiya in KL are closed during New Year and the chef head back to their hometowns to celebrate the New Year. Right after Sushi Oribe reopened after New Year; we immediately booked ourselves to savour the scrumptious sushi meal!
Mino New Year’s Special