Come to Sendai, one must not leave without savouring the specialty dish over here! That’s Gyutan (beef tongue), one of the Sendai’s specialty that is sliced and grilled over the charcoal fire. A Japanese friend of mine highly recommended this restaurant – Tanya Zenjirou たんや善治郎. […]
Sakana Japanese Dining A new Japanese dining place that has popped up in KLCC in early December, serving a wide range of Japanese dishes from sashimi to tempura, from simple comfort breakfast plate to sushi; and to pair with a tipple. I visited Sakana Japanese […]
Sushi aficionados do take note, Chef Kyohei Igarashi is here in Kampachi to take reins as sushi master, serving to you the authentic edomae style sushi.
Hailing from Yamagata Prefecture, Chef Igarashi has discovered his passion in sushi making since young, and graduated from Sakata Culinary Institute where he learned and master the principles of sushi. He began his career as a sushi chef at Sushi Kappou Kashima in Yokohama. In 2012, he moved to Canada and became Head Chef at two Japanese Sushi Restaurants and continued his travels to Macau and Bangkok to become Executive Chef prior to his journey to Hawaii.
With more than 20 years of experience working around the world, Chef Igarashi is an international chef who stays true to his Japanese roots. He will continue to promote the art of Sushi Omakase in Malaysia with his skills, making sushi with the freshest and in-season ingredients air flown from Japan.
The Sushi Omakase course is pricing from Rm 500 per pax for a 7-course meal with 2-days advance reservation required. If you have a greater budget, you may top up to get a special customisable menu and this requires 7-days advance booking.
Loo Loo Casual Dining Loo Loo Casual Dining has been in my “to eat-list” for quite some time. Always heard and read about the delicious fare they offer; fine food at a very affordable price, that means it won’t make your pocket a huge hole! […]
Flos Café 花啡花
A hidden gem that is located on the fourth floor of shop lot in Cheras Business Center, a very special and instagrammable café that combines both florist and café concept under one roof. The premise is not very huge but cosy enough to have a perfect afternoon; indulge in some dainty baked goods and beverages that the café offers.
This festive season, how about a cosy tete-a-tete Christmas afternoon tea with friends or your loved ones in New World Petaling Jaya Hotel? This Christmas season, New World Petaling Jaya Hotel is taking the high tea ritual and traditions to the new next level with […]