MERRY GUINNESS with Australian MasterChef Adam Liaw

  • Sumo

Did you guys watch Masterchef Season 2?!
Sigh… I managed to get a glimpse on few episodes; not the complete Season 2. And… My partner-in-crime, Christine keeps telling me how great was the show, how wonderful and exciting was the finale. Ish…

DSC_1083

Though I cannot see him in the finale, I get to see him LIVE!!! And I had the opportunity to sample some of the Masterchef Adam Liaw‘s recipe during the MERRY GUINNESS® Launch at Doubletree Hilton not long ago.

DSC_4981

With my Partner-in-crime, Christine, enjoying the smooth and creamy black beauty.

DSC_4985

The ballroom was filled up with Christmas-y atmosphere, look at the long table with Christmas decos.

DSC_4984

And MERRY GUINNESS® launch began with Christmas carol.

DSC_5002

Masterchef Adam Liaw with Peter Khemlani, Marketing Manager of GUINNESS Malaysia & Tiffany Chew, Corporate Communications Manager for Guinness Anchor Berhad.

The event was then continued with Gastronomic Workshop by MasterChef Adam Liaw.

DSC_5007

.

DSC_5016-1

.

DSC_5019

“GUINNESS has a bold and distinctive flavour that marries well with both sweet and savoury tastes, whether used as an ingredient or simply enjoyed together as part of great meal. I’ve tried to capture the unique taste and texture of GUINNESS n each of these dishes, and hope you all enjoy them as much as I have. I am so glad that GUINNESS has given me this opportunity to create these speciald ishes for all my Malaysian fans this Christmas.” said MasterChef Adam Liaw at the launch

DSC_5031

.

***

Masterchef Adam Liaw’s Inspired Menu
(would be featured at participating outlets)

DSC_1086

Farmhouse Chicken and Egg terrine with Guinness Mustard

DSC_1096

Oysters with Guinness Cream
I love the double creaminess of the oyster and Guinness cream. The cold oysters with the hot creamy Guinness cream were the perfect match. The touch of lemon juice gave a tangy shot when you sip it together with the Guinness cream.

DSC_1117

Crispy Squid with Chili Guinness Salt
The beer or the stout’s snack!

DSC_1106

Open Guinness Lamb Shank and Mushroom Pie with Champ & Watercress Salad

DSC_1105

Guinness Butter Roasted Chicken

DSC_1111

Guinness BBQ Wings Apple Slaw

DSC_1143

Guinness and Fruit Christmas Pudding

DSC_1132

Sweet Guinness damper with Blackberry Maple Compote

We were also served with Christmas Feast!

DSC_1092

Gravad Lax (Cured Salmon) with Dill Honey Mustard.

DSC_1101

Roast Pumpkin Soup with Julienne Smoked Duck

 

DSC_5111

Roast turkey roulade with chestnut stuffing, giblet and cranberry sauce

DSC_1119

 

DSC_1144

Christmas Pudding with Vanilla Sauce

DSC_1149

Christmas Minced Pies

DSC_1154

DSC_1134

Blackforest Pudding with Cream Cheese Frosting

DSC_1155

Finally Christmas carolling as a sweet ending.

Not just me ,you can also try out the 8 new GUINNESS® infused dishes, inspired by celebrity Masterchef Adam Liaw in the participating MERRY GUINNESS® outlets across Malaysia (such as El Meson Spanish Restaurant & Tapas Bar, ; Jarrod & Rawlins, AMPWALK; Garibaldi Italian Restaurant & Bar; Market Hall; Souled Out, Ampang…) Kindly log on to www.facebook.com/guinnessmalaysia for more information.

***

Before I end, I would like to share with you one of MasterChef Adam Liaw’s recipes. It is a very simple recipe and you can just perform it at home and share it with your family.

Oysters with Guinness cream

GUINNESS® Cream
6 egg yolks
100ml GUINNESS®
1 pinch of salt
1/2 tsp Worchestershire sauce

6 oysters
lemon wedges and finely chopped chives, to serve

Method

  1. Over a warm double boiler whisk the egg yolks, salt and Worchestershire sauce until creamy and then add the GUINNESS® slowly. Continue to whisk until thick and creamy.
  2. Arrange the oysters on a plate and scatter a small amoount of chopped chives and squeeze of lemon into each oyster. Serve with the warm GUINNESS® cream. To eat, top a cold oyster with a little of warm cream and eat immediately.

Special thanks to Chris for part of the photos

Related Posts Plugin for WordPress, Blogger...


14 thoughts on “MERRY GUINNESS with Australian MasterChef Adam Liaw”

Leave a Reply

Your email address will not be published. Required fields are marked *