Did you guys watch Masterchef Season 2?!
Sigh… I managed to get a glimpse on few episodes; not the complete Season 2. And… My partner-in-crime, Christine keeps telling me how great was the show, how wonderful and exciting was the finale. Ish…
Though I cannot see him in the finale, I get to see him LIVE!!! And I had the opportunity to sample some of the Masterchef Adam Liaw‘s recipe during the MERRY GUINNESS® Launch at Doubletree Hilton not long ago.
With my Partner-in-crime, Christine, enjoying the smooth and creamy black beauty.
The ballroom was filled up with Christmas-y atmosphere, look at the long table with Christmas decos.
And MERRY GUINNESS® launch began with Christmas carol.
Masterchef Adam Liaw with Peter Khemlani, Marketing Manager of GUINNESS Malaysia & Tiffany Chew, Corporate Communications Manager for Guinness Anchor Berhad.
The event was then continued with Gastronomic Workshop by MasterChef Adam Liaw.
“GUINNESS has a bold and distinctive flavour that marries well with both sweet and savoury tastes, whether used as an ingredient or simply enjoyed together as part of great meal. I’ve tried to capture the unique taste and texture of GUINNESS n each of these dishes, and hope you all enjoy them as much as I have. I am so glad that GUINNESS has given me this opportunity to create these speciald ishes for all my Malaysian fans this Christmas.” said MasterChef Adam Liaw at the launch
Masterchef Adam Liaw’s Inspired Menu
(would be featured at participating outlets)
Farmhouse Chicken and Egg terrine with Guinness Mustard
Oysters with Guinness Cream
I love the double creaminess of the oyster and Guinness cream. The cold oysters with the hot creamy Guinness cream were the perfect match. The touch of lemon juice gave a tangy shot when you sip it together with the Guinness cream.
Crispy Squid with Chili Guinness Salt
The beer or the stout’s snack!
Open Guinness Lamb Shank and Mushroom Pie with Champ & Watercress Salad
Guinness Butter Roasted Chicken
Guinness BBQ Wings Apple Slaw
Guinness and Fruit Christmas Pudding
Sweet Guinness damper with Blackberry Maple Compote
We were also served with Christmas Feast!
Gravad Lax (Cured Salmon) with Dill Honey Mustard.
Roast Pumpkin Soup with Julienne Smoked Duck
Roast turkey roulade with chestnut stuffing, giblet and cranberry sauce
Christmas Pudding with Vanilla Sauce
Christmas Minced Pies
Blackforest Pudding with Cream Cheese Frosting
Finally Christmas carolling as a sweet ending.
Not just me ,you can also try out the 8 new GUINNESS® infused dishes, inspired by celebrity Masterchef Adam Liaw in the participating MERRY GUINNESS® outlets across Malaysia (such as El Meson Spanish Restaurant & Tapas Bar, ; Jarrod & Rawlins, AMPWALK; Garibaldi Italian Restaurant & Bar; Market Hall; Souled Out, Ampang…) Kindly log on to www.facebook.com/guinnessmalaysia for more information.
Before I end, I would like to share with you one of MasterChef Adam Liaw’s recipes. It is a very simple recipe and you can just perform it at home and share it with your family.
Oysters with Guinness cream
6 egg yolks
1 pinch of salt
1/2 tsp Worchestershire sauce
lemon wedges and finely chopped chives, to serve
- Over a warm double boiler whisk the egg yolks, salt and Worchestershire sauce until creamy and then add the GUINNESS® slowly. Continue to whisk until thick and creamy.
- Arrange the oysters on a plate and scatter a small amoount of chopped chives and squeeze of lemon into each oyster. Serve with the warm GUINNESS® cream. To eat, top a cold oyster with a little of warm cream and eat immediately.
Special thanks to Chris for part of the photos