Sanuki Udon @ Taman Bukit Desa

  • Sumo

Newly updated on 6 April 2013

It was a heavy downpour last Friday. I love downpours but not the massive traffic jam after the downpour. We planned for early dinner but in the end, a late one as kampungboycitygal and Chris&Christine were stuck in jam for wheeee hours.

It is now a WOW topic to talk about – Sanuki Udon. After reading from masak-masak and a whiff of lemongrass, i decided to have a try on the udon with the besties.

DSC04490

Sanuki Udon, located at this quiet neightbourhood is owned by Seiji Fukimoto-san and he makes his sanuki udon daily.

DSC04468

Kakiage Udon with Wakame & Egg (RM 9)

DSC04477

Kakiage Udon with egg & Ebi Tempura (RM 10)

The soupy broth was made of dashi; it was light but very flavoursome.

DSC04473

Curry Udon with egg & ebi Tempura (RM 10)

DSC04489

Curry Udon with Egg (RM 8)

DSC04482

The noodles come in different length and width. It is super springy with the QQ texture ♥

The curry udon was very fragrant. I just can’t wait to have the udon once it was served on our table. the curry was well done with cooked potatos, carrot and chicken cubes.

DSC04469

Dry ‘cha cheong’ style udon with egg (RM 7)

Kampungboy said it was very ‘Taiwanese’.

DSC04467

Our side dish: Karaage (RM 3) – the flavourful, crispy fried chicken.

DSC04465

Sanuki Udon serves yakitori too after 5.30pm. The above is Shiitake yakitori (RM 2 per stick)

DSC04462

Momo (leg meat) yakitori (RM 3 per stick) and kawa (skin) yakitori (Rm 2 per stick). We love these smokey skewes! how great if there was a glass of cold beer 😛

DSC04453

Green tea (RM 1) each.

***

Newly updated on 6 April 2013 after my most recent visit

DSC_0351

Hiyashi Goma Tsuke Men (Rm 7) is the new addition in the menu. A plate of cold udon served with some greens, shredded gingers and a bowl of sesame dipping sauce. I love my udon with this sesame dipping sauce, very refreshing with fragrant bits of sesame adsorbed on each strands of udon. The udon is still as great as old days, super springy and bouncy.

DSC_0345

Restaurant Sanuki Udon
9, Jalan Bukit Desa 5,
Taman Bukit Desa,
Jalan Klang Lama,
58100 Kuala Lumpur.
(close on Mondays)

Tel: 012-2418131 (Seiji Fukimoto)

More review:
Kampungboycitygal

Related Posts Plugin for WordPress, Blogger...


27 thoughts on “Sanuki Udon @ Taman Bukit Desa”

Leave a Reply

Your email address will not be published. Required fields are marked *