With The Berry-licious Stories
Meet the co-founders Tricia Kandiah and Chef Toni Valero, who are very passionate in serving dishes influenced by Asian and European flavours using quality local produces and small amount of international items. They believe in supporting local farmers and traders, ensure the supply of local …
Sake is the Japanese rice wine that is made by fermenting the rice that has polished to certain ratio. That’s always the drink I will order whenever I am in a Japanese restaurant or izakaya. Often, I will only pair it with Japanese food. When …
An overdue post. Well, I hope you all don’t mind because I really wanna share this with you all. Beware as this post is gonna be a photos-overloaded post.
For full itinerary, read up JAPAN TRIP 2016: 10D9N AUTUMN IN KYOTO, OSAKA, NARA & ARIMA
Universal Studio Japan
Continue reading OSAKA: Universal Studio Japan – 15th Anniversary
Another festive season is here, and this month it will be filled with Ramadhan bazaar, buka puasa feast and all the good promotions given by the restaurants. Here is one of the places you can opt to join the Muslim friends to break the fast. …
Of wine and beef, Argentinians know them well. Argentine cuisine is often described as a blending of cultures, with the bit of Mediterranean influences, and some bits from Italy and Spain. Argentine Gastronomic Week by Chef Patron Diego Jacquet
After my experiences with Sushi Azabu and Anzu, here comes my next.
The Tokyo Restaurant
Continue reading The Tokyo Restaurant @ 4F The Table, ISETAN The Japan Store KL
When one is stressed, let’s have desserts. Tiny Temptress Artisan Patisserie
When the monsoon season is over and the real summer is here; it is the time to hit to the beach at east coast of peninsular Malaysia. Lang Tengah Island (Pulau Lang Tengah)
