CNY is here in real soon! Have you start tossing Yee Sang and cheers with your friends and family? I am pretty excited with CNY but also nervous at the same time, because I haven’t start preparing anything! Ok, cut my crap and let’s follow me to…
The award-winning Cantonese restaurant that is located in The Ritz-Carlton, Kuala Lumpur has specially curated the Lunar New Year feasts to welcome the Year of Pig. There will be an exquisite selection of menus with signature dishes from Li Yen available for lunch and dinner.
The Lunar New Year feasts are available from 4 to 7 February 2019, the lunch set menus are priced from MYR148 nett per person (minimum of four persons). The dinner set menus are priced from MYR1,988 nett per table of 10 persons. If you love to enjoy the Lunar New Year specialities before 4 February 2019, do call up and make reservation.
I am honoured to be invited to Li Yen’s CNY food review session. I got to sample their delicious dishes as well as had my first lou hei with familiar faces! Thank you Li Yen and Ritz Carlton for arranging this!
You may select from three menu curated specially for lunch which feature dishes such as Deep-Fried Meat and Minced Prawn Roll and Steamed Dried Oyster with Sea Moss from the dim sum selection as well as Double-Boiled Abalone Soup with Chicken and Dried Scallop, Chicken Simmered in Bouillon, Roasted Duck, Deep-Fried Glutinous Rice Cakes with Yam and Stir-Fried Prawns with Asparagus and XO Sauce.
Prosperity Abalone Yee Sang
Beautifully decorated with twisted abalone as flowers and made into a “garden” with all other yee sang ingredients.
The delectable culinary offerings showcased in the dinner menus include Double-Boiled Abalone Soup with Chicken and Sea Cucumber, Double-Boiled Chicken Soup with Fish Maw and True Morel Mushrooms, Steamed Giant Grouper with Cordyceps Flower, Stir-Fried Prawns with Hawthorn Flakes Sauce, Braised Pork Knuckle with Dried Oysters and Sea Moss and Barbecued Crispy Suckling Pig. Conclude the meal on a sweet note with a delectable selection of desserts such as the Deep-Fried Glutinous Rice Cakes with Yam, Double-Boiled Red Bean Cream with Glutinous Rice Balls and Double-Boiled Almond Tea with Glutinous Rice Balls.
Chicken Simmered in Bouillon
Stir-Fried Prawns with Hawthorn Flakes Sauce
Braised Pork Knuckle with Dried Oysters and Sea Moss
That collagenous fatty layer was a real WOW
Steamed Giant Grouper Fish with Mushroom
Deep-Fried Glutinous Rice Cakes with Yam
Do not leave without their Lap Mei Fan – Steamed Clay Pot Rice with Chinese Waxed Meat 瓦煲臘味飯 ! This is always the must have traditional dish during Chinese New Year; made with Chinese sausages specially flown in from Hong Kong, this dish requires up to 45 minutes to prepare for the flavours of the vegetables, Chinese herbs and meat to infuse into the rice leaving a distinct and rich flavour. Yummmz
4 February, Monday
Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 10.30pm
5 to 7 February, Tuesday to Thursday
Lunch: 10.30am – 2.30pm
Dinner: 6.30pm – 10.30pm
For reservations and enquiries on the Lunar New Year dining experiences, kindly call Li Yen at +60 3 2782 9122 or send an email to firstname.lastname@example.org.
Level 2, The Ritz-Carlton Kuala Lumpur,
168 Jalan Imbi,
55100 Kuala Lumpur, Malaysia.
(accessible from Hotel Wing)
Tel: 03-2142 8000
Usual operating hour:
Monday – Saturday | 12pm to 2.30pm
Sundays & PH | 10.30am to 2.30pm
Daily from 6.30pm to 10.30pm