Let’s usher in the Year of Pig this Lunar New Year with classic Shanghainese Cuisine at Shanghai Restaurant in JW Marriott Kuala Lumpur. The culinary symphony is led by Executive Chinese Chef Wong Wing Yuek, in Chef Wong; Shanghai has a man who is dedicated to serving only the best and most authentic dishes from his native city!
The specially curated Lunar New Year set and à la carte menus are available for lunch and dinner from 5 January until 19 February 2019.
Fresh fruits Yee Sang with Salmon
Let’s stir up good fortune and wealth this year with Shanghai restaurant’s interesting variety of Yee Sang. The Yee Sang is accompanied by delicacies such as lobster, geoduck, abalone, jellyfish, salmon or fresh fruits for a refreshing twist on a traditional dish. Vegetarians will not miss out on this iconic dish as they can enjoy Yee Sang made with vegetarian ham. The Yee Sang is served with a luscious homemade sauce which is Shanghai’s well-kept secret recipe.
Deep-fried Bean Curd stuffed with French Goose Liver and Truffle Paste
Steamed Cod with Chinese Ham served with Honey and Supreme Stock Paste
In creating an auspicious feast for family and friends to usher in good luck, prosperity, good health and joy, Shanghai has specially created three set menus this year. Starting from Rm 288.80 per person, these menus are perfect for reunions and corporate gatherings. Luxuriate your palates in specialities such as Braised Superior Fish Maw Soup with Sea Cucumber, Bird’s Nest, Mushrooms and Shredded Chicken, Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste, Stir-fried Succulent Prawns with Sweet and Sour and Mustard Pastes, Traditional Rice with Chinese Waxed Meat and Vegetable in Casserole, Steamed Bamboo Fish Shanghainese-style with preserved vegetable, Chinese Ham and Mushrooms, Braised Spanish Pork with Pine Nuts and Vegetable and Sweetened Cordyceps Flower with Snow Fungus.
Braised Spanish Pork with Pine Nuts and Vegetables
Extremely awesome piece of braised pork, layered with tender lean meat and translucent fatty layers of fats.
Available on the Chef’s Specialities à la carte menu are unique and delectable creations to be savoured – Steamed Chicken with Chinese Herbs, Wolfberries and Red Dates, Shanghainese Family Hot Pot with Assorted Dried Seafood, Braised Abalone with Superior Fish Maw, Dried Scallop and Mushroom in Casserole, Steamed Glutinous Rice with Abalone and Spanish Pork Wrapped in Bamboo Leaves, Deep-fried Bean Curd stuffed with French Goose Liver and Truffle Paste and Deep-fried Crispy Glutinous Rice Cake with Yam.
Sweetened Glutinous Rice Cake with Dried Longan and Red Dates
For reservations and enquiries, please call +60 3 2719 8288 or email firstname.lastname@example.org.
1st Floor, JW Marriott KL,
183 Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 03-2719 8288
Monday – Saturday | 12pm to 2.30pm
Sundays & PH | 10.30am to 2.30pm
Daily from 6.30pm to 10.30pm