Flavours of Shanghai @ Zuan Yuan Chinese Restaurant, One World Hotel, PJ

  • Sumo

What comes into your mind when it comes to Shanghainese Cuisine???
Xiu Loong Bao?! Is that all???

Well, that’s not all…

Zuan Yuan Chinese Restaurant which is located on the lobby level in One World Hotel is currently running the Flavours of Shanghai promotion and this promotion is only available for 10 days (23 June to 2 July 2011).

Four chefs (Chef Terry Yu Ning, Chef Fanny Le Fei, Chef Lion Yu Sheng and Chef Navy Yang Tian Hai) from The Eton Hotel, Shanghai were invited to showcase the shanghainese dishes in Zuan Yuan Chinese Restaurant. 

Love Shanghainese food? here is an opportunity for them 🙂

At the launch event, i get to sample a few Shanghainese dishes…




Started with Three ShanghaiStyle Appetizer 上海三喜冷菜.
They were the cold dishes


Braised Fish Head Soup with Preserved Vegetables in Claypot 砂锅雪菜鱼头汤


Sauteed Shrimp with Egg White 水晶虾仁


Deep Fried Mandarin Fish with Sweet and Sour Sauce 菊花鱼
Loaded with sweet and sourish sauce that was really appetizing one. However, there were lots of Y bone in the fish


Mushrooms with Chicken & Shrimp 醸冬菇


Saute’ed Shredded Beef with Honey Beans 蜜豆炒牛肉丝


Fried Noodles with Chicken & Vegetables 上海炒面


Sweet Scented Osmanthus Rice Cakes 桂花糕


Shanghainese Set menus are priced from RM380++ per table of 4 as well as a la carte menu are available for lunch and dinner

Zuan Yuan Chinese Restaurant

One World Hotel
First Avenue
Bandar Utama
47800 Petaling Jaya
Tel: 03-7681-1159

Opens daily:
Lunch 12.00noon to 2.30pm
Dinner 6.30pm to 10.30pm
Saturday, Sunday & Public Holiday
Lunch 11.00am to 2.30pm
Dinner 6.30pm to 10.30pm
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3 thoughts on “Flavours of Shanghai @ Zuan Yuan Chinese Restaurant, One World Hotel, PJ”

  • i walk past the restaurant almost every weekday.. but never entered before.. haha.. nice food, looking delicious 🙂

  • The food were pretty good and authentic Shanghainese.

    I had the set D which come with the claypot chicken with potato and spicy sour soup. Love them so much.

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