With The Berry-licious Stories
The Never Ending Summer About 10 minutes’ walk from ICONSIAM, located near the Chao Phraya river, also close to The Jam Factory, The Never Ending Summer Restaurant is a chic looking restaurant that is placed inside a refurbished warehouse. The interior is chicly dressed up, …
Seafood lovers must check this new space out! PARKROYAL COLLECTION Kuala Lumpur has just opened up its door. It’s your ‘thyme’ now for the all-you-can-eat seafood feast in Thyme! Fabulous Seafood Night RM 228 nett per person (adult) RM 114 nett per child Available on …
TAKA
TAKA is now headed by Chef Yazawa Daichi who used to work in Hakkoku as the third counter chef; serving the true authentic edomae style sushi with the freshest seasonal ingredients airflown from Japan.
One of the good meals I had during my Ipoh trip, here in East Ocean Seafood Restaurant for dinner! East Ocean Seafood Restaurant东海鱼翅酒家（万里望） About 15 minutes’ drive away from Ipoh Town center, East Ocean Seafood Restaurant is one of the restaurants that dishes up a …
Baristart Coffee has been in my list to visit for the longest time, if I get a chance to visit Sapporo, I will definitely make a visit, every day to try out their latte made with milk from several regions of Hokkaido, to find out …
I had a 2D1N trip to Ipoh last week and it was an awesomely fruitful trip to my tastebuds and stomach XD! Let me share them one by one here.
Restoran Moon de Moon
We departed earlier just to hit right here as our first stop for the kai si hor fun and dried curry mee, tucked inside this kopitiam. I have heard a lot (and also read a lot) about it, about the long wait and the crowd. Also, they close quite early too, at 1pm.
It was a Friday morning; we managed to snatch a table without waiting. Kai Si Hor Fun and Dried Curry Mee appeared on every table, ordered them and while waiting, we had something to munch on.
Kopi was good, gao gao (strong) and aromatic.
Hong Kong Style Chee Cheong Fun
We had the mix version of prawn and char siu. Surprisingly, it was really good, silky smooth cheong fun with ingredient bits rolled inside, sprinkled with black and white sesame. And that bit of sambal chili gave an extra kick!
Continue reading IPOH: Kai Si Hor Fun @ Restoran Moon de Moon
Lai liao, lai liao! After dunno how many season and how many months… I am finally compiling this. LOL! I guess my friend will be rolling eyes on me when she reads this. Sachi 幸 Headed by Chef Akira Sano, Sachi is a 10-seater dining …
Dim sum is something I craved the most during the MCO lockdown time. The piping hot steamy siu mai or har gao, to pair along with mini cups of tie guan yin Chinese hot tea. That’s how dim sum it should be. If you ask …
