With The Berry-licious Stories
Bunn Choon Restaurant 品泉茶室 Established since 1893, with over 100 years of history, Bunn Choon Restaurant 品泉茶室 is famous for its flaky eggy egg tart, prepared using their traditional recipe. However, me on the other hand, is a big fan of their 叉烧派 Char Siu …
Joon Dining Located at B. Land in PJ, sharing the same space with Nippori Bistro, Miyako Izakaya, Menya Shi Shi Do and Pepo Pizza, Joon Dining is brought up by the talented team behind Rare The Food Company, offering this casual dining place that serves …
Here is one of the great beef experiences I had last year, aside from Wagyu Dojo and Yakiniku Great . I once saw Honest Butcher on Hungrybabes’ IG, and I told myself, must visit!
Honest Butcher
Who would have known, deep inside this industrial looking area, there sits a great restaurant like this one. Tucked away in Sunway Damansara, Honest Butcher is the one, offering not just delicious meat steaks dining experience, but they also sell premium steaks at affordable price. So you may purchase them, take home and cook them at home!
Before entering the premise, here are the large bull and deer statues, greeting us!
As you entered, you will be greeted with an open kitchen with counter seats on the left, and dining tables with zen-ish backdrop on the right.
Continue reading Honest Butcher by Chef Nickt @ Sunway Damansara
Auntie Nok Located at the quieter neighbourhood in Taman Bukit Hijau (just somewhere next to Taman Taynton View), Auntie Nok is a Thai café that stirs up a real taste of Thailand here in Cheras. You get to experience the Thai street food culture, where …
Thurs-Date with Mocas is always fun. We are the beef buddies, and we often try to check out new places, trying out new flavours. This time we headed to Ignis, which has been listed in our list for quite sometimes. Ignis Situated inside The Sphere …
This was happened in February, we were back to our favourite place for the comforting Chef Tasting Menu’s course meal. Yoshinari never fails. It was another good course during the month of February. We picked up February course because it’d looked better than January’s ones. Also, it was just after CNY. Perfect one after the long weeks of CNY Chinese dishes.
Check out my previous visit ; and here for November 2021 Chef’s Tasting Menu and January 2022 Chef’s Tasting Menu .
If you wish to try out something different, do check out their Tempura Course which is available at lunch only. Read here for my first Tempura Course and also second Tempura Course experiences.
First thing first, that must be sake! Hahaha!
I really love picking up my sake cup. Choose what you love according to your mood.
お碗：糸より鲷と椎茸のお碗
Soup dish: ITOYORI Fish & Shiitake Mushroom Soup
Clean type of soup, where you got to taste the true flavours of the ingredients themselves.
Continue reading February’s Chef Tasting Menu @ Yoshinari, Plaza Damas 3
We made a pit stop for coffee after a walk in Maizuru Park , a power shot is definitely much needed especially after a red eye flight. Glad to find that there is a coffee place I always wanna go, after getting to know it …
Hi, are you in the mood for pasta? Moodmood Located on Jalan Tun H.S. Lee, just a distance away from Chinatown, Moodmood is a casual dining place by the team from GOODDAM, focusing on pasta making or freshly made pasta dishes. I was there in …
