With The Berry-licious Stories
After TWO months of waiting! Yes, after queuing for TWO MONTHS! Finally, and finally I get to savour them! Slurpppps Wagyu Dojo Located at Old Klang Road, Wagyu Dojo is not just the wagyu beef wholesaler, but also offering 2 different types of ultimate wagyu …
Artisan’s Playground by COOKHOUSE Located here at The Riverwalk, Third Mile Jalan Ipoh, this huge space offers a whole new dining experience to the diners. This space is designed as a “playground” to group up the chef and artisans under one roof, so that the …
My latest sushi meal ignited the fire in me to pick up this procrastinated piece of work. This was my very first time (or maybe it will be my one and only time) splurging heftily on such a meal. So of course I must pen down the experience.
It was a thrilling and exciting experience to follow Jessie on her birthday sushi trip in Tokyo. I joined only one of her sushi meals; she had more during that November trip. You may check it out on her IG at @makijessiesoon.
We almost couldn’t get her idol’s session because Chef Hiroyuki Sato or Chef Sato (or we like to call him Hiro-san) was having a Sushi World Tour in Manila, Philippines; but but but… he was back on duty right on the day we were leaving to our home country! Tear of joy! Super glad that we bought a red-eye flight ticket, we savoured to the last minute till our flight!
HAKKOKU
Located in the heart of Ginza district, Hakkoku is set high up at third floor inside a building here in 6-Chome. The premise is painted in black, modern yet minimalist. Its waiting area is like an art piece. Just so wow. Even the name of the restaurant and the logo are like pieces of art!
The restaurant has three counters that can accommodate 6 diners at a time. We were seated at Hiro-san’s counter. This gastronomic journey began with small chats with Hiro-san and the other diners. I felt a touch of warmth; chef is fun and charismatic, he will try to know his diners, chat with them and the whole dining experience was very cosy and it was as though dining with close friends.
Continue reading TOKYO: Hakkoku
I do not know the existence of this place until the couple from Malaysianflavours brought me here!!! Elephant Republic Literally hidden in the city centre, here in a not so famous alley, just a street or two away from Jalan Alor. The premise is painted …
This meal marks my very first journey on Michelin Star Restaurant or Asia’s 50 Best Restaurants; then I was brought to Sra Bua by Kiin Kiin that is located inside the Siam Kempinski Hotel , and I looked out for Michelin Star Ramen Restaurants in …
To be honest, I have no idea if this place is still around. There is very little information about this online. And yet border is not opened, and I have no chance to check it out myself if it is still around. Here I would like to pen down my past experience on savouring whole bowl of uni related dishes happily.
I do hope it is still around so that I can visit it again in the future.
Back in 2019 before the pandemic time when we got to travel freely, I visited this Uni specialty shop right after touching down from the plane and immediately transported myself to Tokyo station.
Uniya no Amagokoro うに屋のあまごころ
Is a uni (or sea urchins) specialty restaurant that is located in Tokyo Station, featuring a variety of uni-related dishes that are made with interesting ways, in both traditional Japanese version as well as fuse with western version.
Many thanks to the buddy Jessie for introducing this to me. I got to savour this, first meal after touching down. BEST!
After finding out a nice dining café in Cheras area like CHUMS , here is another place to chillax, which is located just a short distance away from my house. Yay! Another new place to hop over when I need a cuppa or chill out …
Thank you CALLIE for the invitation and now I know the very canggih technology behind a piece of 4-ply surgical mask. CALLIE Lab Pop-up 2022 @ The Starhill Date: 18th April – 1st May 2022 Time: 10am – 10pm Venue: Level G, Entrance Atrium, The …
