Happy Year 2008
Off to go, off to go… I will be flying off to Langkawi few hours later. I should be happy at this moment because finally I can go for a vacation with my secondary school gang. Vacation! That’s what I need. However…… I am taking …
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Merry Xmas & Happy 2008 ~
It’s Christmas! There are Christmas decos everywhere, Christmas songs are in the air, and those freshly baked ginger bread house n ginger bread man… ohhh! What a great festive atmosphere out there! Dear Readers, Friends, Food Bloggers, Bloggers, May you have a wonderful Christmas celebration, …
happy Winter Solstice Festival !
It’s ‘Dong Zhi’ 冬至 (the Winter Solstice Festival) today! Happy Winter Solstice Festival to all of you.
Ever notice what is this???
That’s the heavy stone mortar and below it was the grinded Glutinous Rice Flour with water in the white cloth packet. Mum bought home some Glutinous Rice and has them grinded. We often have our Tang Yuan (Glutinous Rice Ball) homemade as those Glutinous Rice Dough sold in market were added in too much of the artificial coloring.
For coloring, mum used carrot for its orange-y color, pandan leaf for the greenish color, and a kind of blue flower for its blue coloration and the white one was the original rice’s color. We often had the glutinous rice ball eaten with warm sweeten ginger broth. And also the pandan leaves were added while boiling the sweet soup. Continue reading happy Winter Solstice Festival !
Xi-Men-Ting @ South City Plaza
It was another day out with Christine again. The mission this day was to ‘transform’ my long wavy hair to a trendy stylish one. And here again, Christine brought me over for a new hair cut. Thanks, Leng. Before that, we were loitering while figuring …
Sweet Lunch @ Delicious Cafe
This was gal-day-out with Ting Fang, one of my best-ie. She stayed quite near to my house and the distance traveled to her house takes only 10 minutes by car. But… I have yet seen her for more than 6 months. How can that be?! …
Sushi Zanmai @ Gardens
It was another girls-day-out. Me, Christine and Yen were heading to Mid Valley to have a check out on new products. When it’s time for lunch, we just walked over to Sushi Zanmai at Gardens as planned. Why?! That was because we had a cut-out-coupon from The Star newspaper. They were having promotion on selected dishes with 50 percents discount (Oopps, another dated post again as the promotion end by end of November).
We had the Salmon Sashimi (鮭 Sake) as they were 50% off with the cut voucher from the newspaper. The salmon sashimi came in thick rectangular shape and its fats were distributed quite evenly. They were fresh and juicy and went well with wasabi.
Anyhow, in any Jap restaurant, Sashimi should be eaten first before other strong flavors affect the palate.
Anyhow, in any Jap restaurant, Sashimi should be eaten first before other strong flavors affect the palate.
Then we had 2 main courses to be shared among us. Continue reading Sushi Zanmai @ Gardens
Red Box Plus @ Pavilion KL
I love singing, and so do my friends. Red box used to be our frequent hang out place but not until this year, we are all busy with studies and assignments. When my singing kaki, Dred overjoyed and told me about the newly open Red …
Let’s Bar-B-Que!
Aiks, this is another back-dated post again. Yep I am in my holiday now and I must be free right?! But then how can I not writing my post frequently?! The reasons… firstly, I am not able to ‘go near’ to the computer. Youngest brother …
