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work on Pre-Exhibition

work on Pre-Exhibition

Another job, another exhibition and yep, I have finished my job for this another exhibition. Miccos 07, the Malaysia International Commodity Conference & Showcase 2007 is held in PWTC on 3rd July to 8th July, from 9am to 9pm. I was there for the pre-exhibition 

Ken’s Birthday

Ken’s Birthday

Yesterday was another happening event again. There we were, celebrating Ken’s big birthday, his 21st birthday in his house and managed to ‘mess’ up his house. Hope his parents don’t mind with our crazy acts. we have never been such crazy as this before for 

Buttery Birthday Cake with cranberry and fresh Cherry

Buttery Birthday Cake with cranberry and fresh Cherry

It was such a last minute work when Roy called me up and asked me to in charge with the cake. After the phone call, I ended up agree to bake a cake for the birthday guy. They will come up with the money and I will just have to deal with the baking job. Partly I agreed to do the baking was that Roy don’t believe me I can bake. And so did Jian. Therefore, this would be perfect time to show out my ‘skill’. Kekeke… (Sob-sob, my friends don’t believe in me)

However, it was so last minute that I had only a few hours to prepare the cake and I nearly couldn’t make it on time. After selecting the ingredients, I started to work in the kitchen. Weighting and measuring and mixingand blending the ingredients… and then sent it into the oven.

*Tink tink* 4.30pm… hmmm… Smell good. Just got it out from the oven.
This was it after taking out from the 10 inch mould. I added chopped cranberry. There were chopped red cranberry sank to the bottom of the cake.

I faced difficulties when I was removing the cake from the mould, actually there was an error at the bottom of the cake and I took a real hard time to rescue the cake! That time I was so worried that I have failed. if i did failed, i will backup a cake from secret recipe (the final choice). Luckily, I managed to rescue it~

It was coated with a coat of chocolate cream spread and sprinkled with snow sugar.

The Decoration was done on spot. This was really a last minute work. It was just a very normal cake and although it did not taste as great as those from secret recipe or others cake house, it could still be eaten. Or at least there was the look of the cake there. I think I need to put on more works on experimenting with desserts and cakes so I won’t face any trouble when come to baking again. Conclusion, I need more practice and experimenting on different cake and not just stick to one type. Gambate!

Secret Recipe, Leisure Mall

Secret Recipe, Leisure Mall

Second week of June S. Kai: Jie, when are we going to secret recipe?Wei: See first, maybe next week weekend. Third week of June S. Kai: Secret recipe, when???Wei: See first lar. Maybe this Sunday. Forth week of June S. Kai: Jie, this week secret 

Chicken Chop in Homemade Style for lunch

Chicken Chop in Homemade Style for lunch

Is this look attractive to you?! Maybe it is not for you but me. Mummy specially made this Chicken Chop in Homemade Style with lots of spice and herbs as lunch for us. Oh boyz! It smelled aromatically and of course it tasted really great. 

Sushi Groove, 1 Utama

Sushi Groove, 1 Utama

Wandering around with no reason and carrying a few shopping bag with us, me and yen decided to sit while wait in the place we would have our lunch.

“Groovy, groovy!” that’s the greeting you can hear from the staff once you stepped your foot into the place. I guess it meant welcome or hello. Just like the normal greeting ‘Irashaimase’ (mean welcome) from others Japanese restaurant but they use ‘groovy’ instead.

Early in June I have read about the dining place recommendation from food section in StarMetro. So happened that Leng asked me hang out together and try out this newly opened restaurant. After the long hours of waiting and drinking cups of green tea, Leng finally turned up along with Chee Wei (her darling boyfriend) and Wee Lick.

Here we were in Sushi Groove.


The dim light environment.

The menu. Sigh… they dun have a pretty nice menu and this is their ‘soft opening menu’. Not even drinks or any desserts stated in the menu.
Me and Yen already scanned the menu and decided what to order while waiting. We both opted for Curry Fried Rice Bibimbab cz it looked attractive from the menu. Surprisingly, even leng, chee wei and wee lick wanted this rice dish as well. It was funny that 5 of us ordered the same food. What if it doesn’t taste good?! All of us would have to finish each bowl ourselves.

Curry Fried Rice Bibimbab (priced at Rm 14.90).
It is the Japanese style curry chicken fried rice with raw egg cooked on the hot nabe bowl. Em… However, after the photo shooting, the ‘raw’ egg had become ‘cooked’ egg. We should have mixed up the rice as soon as they are served. This bibimbab had very light curry taste (as usual for the Japanese curry rice type). We found that the rice is a bit dry. No more ‘liquidly’ taste due to the ‘cooked’ egg.

Lion King Roll (priced at 14.90) is voted the best among us. It is the gindara and spicy tuna roll covered in crab salad. This is a must to order cz it tasted really good and juicy.

Flying Geisha (priced at 9.90) voted 2nd among the 3 groovy sushi we ordered. It was the deep fried inari stuff with spicy tuna and cream cheese. It was crunchy and aromatically.

Mayonnaise Dream Roll (priced at 9.90) was filled with salmon and crab baked in spicy sauce. It didn’t taste ‘spicy’ though it said spicy sauce. Seeeeee… there were lots of ebiko on the mayonnaise. Indeed was the appetizing combination for the sushi.

It is interesting to see every groovy sushi has their unique name given by this fusion restaurant. It was really a fun dining experience today and definitely I will revisit again~

Chee Wei and Leng

Wee Lick, Yen and Me

+++++
More reviews:

Christine’s blog

Da Wheel of Life & Happiness

Bakerzin, 1 Utama

Bakerzin, 1 Utama

The very first time I dined in Bakerzin was last year September with ching. We just ordered a yummy-looking ice cream in Bakerzin after our lunch in an Asian style café. I don’t quite remember the name of this dessert but something to do with 

Dome, KLCC

Dome, KLCC

Wahehehe. Finally, me and Fang hang out together. Sales are on in the city. There is no way for us to miss this sale especially MNG has put up the ‘sales’!!! Feeling delightful right now cz it has been a long time we both never 

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