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Ichiban Ramen

Ichiban Ramen

It is father’s day today. As usual, we don’t have regular celebration for daddy each year. We just hate it because all restaurants are crowded and the menus are always pricey on this special day. Instead, three of us (me and two of my brothers) 

Pre-Post on my Work

Pre-Post on my Work

I have worked for a week in Kuala Lumpur Convention Centre on the SMIDEX 2007 exhibition for the official contractor company, Cityneon. I had my great time there and found that this an interesting job. I learnt, communicate, make new friends, took meals with my 

Cassava Raisin Cake

Cassava Raisin Cake

I was in the kitchen again with my mum to create this wonderful cassava raisin cake (木薯葡萄干蛋糕) this afternoon. That’s the recipe we got from the newspaper and so happened that my aunt brought us a huge cassava, a kind of tropical plant. This time I was going to be an assistant to weight the ingredients and preparing the oven and stuff. As we needed only 250grams of cassava paste, we used the left over cassava to make the pan-fried cassava (煎木薯糕). In the end, we have 2 dishes made from cassava. ^.^

The freshly bake cake

Look at the texture and the colour of the cake, soft and fluffy in the golden yellow. The cake smell great as there are huge amount of eggs inside.

pan-fried cassava

Recipe for cassava raisin cake (木薯葡萄干蛋糕)
Ingredients:
Butter 250g
Castor sugar 150g
Eggs 6
Cassava paste 250g
Self raising flour 200g
Raisin 60g
Steps:
Beat the butter and castor sugar until white and fluffy.
Eggs are added one by one into the mixture.
Add in cassava paste and lastly the self raising flour.
Mix them up evenly.
Raisins are added before sending them into the oven.
Then, bake at 170°C for 45minutes.

Margarine can be a substitute for butter if you dislike butter.

Italiannies, The Curve

Italiannies, The Curve

It has been a long time I never indulge myself with delicious food after the lunch with Chingie in Piccolo Mondo. Firstly, no kaki. My fave kaki chingie is very busy with her assignments and tutorial works at the moment, so I dare not asking 

A Charity Auction Dinner

A Charity Auction Dinner

Menu for the dinner. There were fish, chicken, pork, prawn, desserts… Sounds great! I have never been to the charity auction dinner and last Saturday was my first time there. I received a call from my aunt in the morning. She had another ticket left 

Celebration of dragon boat festival in ‘advance’

Celebration of dragon boat festival in ‘advance’


Here we are, Chinese rice dumpling (粽子). They are one of the traditional Chinese foods which made up of glutinous rice stuffed with filling and wrapped in the bamboo leaves. They are then cooked by billing.

Although the 端午节, Dragon boat festival is still weeks ahead, mum has already made these for us (not us actually but for sister to has a try before she left Malaysia).

The filling are chestnuts, beans, pork, dried shrimps, dried scallops, and mushroom within the glutinous rice. I wish I am half as intelligent as mum in cooking. She always makes wonderful dishes for us. That’s why I get fatter >.<

Trip @ Part 3

Trip @ Part 3

01 May 2007 This was our final day. Sis and I woke up at 7am. Both of us hurried to the beach while others still in their sweet sweet dream. Another photo shooting session began!!! *** Sob. Sad to leave the island. It has been 

Trip @ Part 2

Trip @ Part 2

V30 April 2007 We wanted a cable car ride which could bring us up to Gunung Mat Cincang. However it was too crowded and lined up with people. I have lined up for about ½ hour and when it came to my turn, the counter 

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