Okay lahhhh, another back dated and long due post, which happened in the month of June where we decided to celebrate the Father’s Day over here in a big group; here in the cosy Japanese dining place that offers an extensive menu from sashimi to sushi, udon to don and many more.
Yakotaya Japanese Dining
Horenso Tofu Salad (Rm 21.8)
Spinach and Tofu Salad with wafu dressing.
Soft Shell Crab Karaage (Rm 36.8)
Deep fried soft shell crab was non greasy and paired with their mayo chilli sauce. Love its dipping sauce a lot.
Salmon Ikura Don (Rm 29.8 – members’ promotion back in May/June)
Salmon vinegared rice bowl topped with salmon sashimi and salmon fish roe marinated with shoyu; with freshness overloaded.
Minced Beef and Pork Hamburg in Claypot
Minced pork and beef hamburg, stewed in special gravy sauce, with vegetables like carrot and potato at the side. The gravy was strong and bursting with flavours. Remember to pair it with a bowl of rice. We almost licked clean the gravy.
Beef Udon didn’t let us down too. Tender beef slices in a pot of flavourful clear soup and slurrrrrpy udon.
Garlic Cha-han (Rm 19.8)
Fragrant garlic fried rice
Roll Sushi Moriawase (Rm 85.8)
Assorted sushi roll, comes with 24 pieces of them. A good plate for sharing, especially coming here with a party of people.
Kushiyaki Oozara (Rm 69.8)
18 pieces assorted skewer.
Sweet ending with Matcha Azuki Ice (Rm 7.8); Green tea and red bean ice cream and Kurogama Ice (Rm 6.8); Black sesame ice cream
Yokotaya Japanese Dining
17G, Jalan 17/56,
Section 17, Petaling Jaya.