With The Berry-licious Stories
Do you angry bird??? Ever since I have my new phone with me, I’d actually angry bird very often. I meant, I play that game quite often. I will try to score as high as I can in order to get the 3 stars. …
Mention Hailam Kopitiam, you sure think that, nah, it is just another franchised kopitiam. I assure you not; as there is something different in this kopitiam as compared to the others. Here in Hailam Kopitiam, coffee or tea is a must to kick start with your …
Bored with scooping the ice cream from the tub? Why not transform them into some pretty desserts that you can find in the posh restaurants?
Not long ago, I was invited to New Zealand Natural desserts workshop in The Cooking House at Desa Sri Hartamas. Honestly, I have never made desserts from ice cream except eating ice cream from the tub, ice cream with waffles and sandwich the ice cream with the bread (errr, does this count as ice cream desserts?). Well, this gotta be a great opportunity to learn something new, hehe. Here, together with few other bloggers, we learnt to transform New Zealand Natural’s ice cream into special desserts.
Lovely Merkaine from The Cooking House demonstrated the techniques of making desserts before we started to get our hands dirty.
Using White Chocolate & Raspberry Ice Cream Continue reading New Zealand Natural Ice Cream Desserts Workshop
Ding dong… Hello everyone, here is my new home; with a fresh look on a piece of new ‘land’. As you can see, this blog is still under errm… construction. Please bear with it a little while on this temporary messy looking page. Everything …
I am melting………………………… The weather lately isn’t that easy to tolerate. For the past weeks, there were rains and cool breeze and all. But this week, the weather is totally upside down. The sun roars as strong as it can be. Today is another scotching hot …
It was a lazy afternoon with the cousin. I have actually thought of Publika for late lunch; but i knew, our tummies couldn’t accommodate lots. Therefore, I picked up Patisserie RUI for a cousin-sisters-tete-a-tete session.
A clean, comfy and inviting dining area in pink-purplish hue. Continue reading Patisserie RUI @ Mont Kiara, KL
Let’s feast with your eyes before reading the details, shall we?! Lots of Steamboat ingredients Fresh seafood 1. Huge Scallops 2. Fresh Prawns 3. Oysters 4. Super huge Bamboo Clams or Razor Clams
Something you couldn’t get elsewhere but our kitchen… My Favourite of the Day continues with the homemade Nasi Kunyit and “porky” Rendang. Nasi Kunyit, the glutinous rice flavoured with turmeric; resulting a golden colour and pleasant flavour, simply goes great with the any Curry or Rendang. For the …
