Something you couldn’t get elsewhere but our kitchen…
My Favourite of the Day continues with the homemade Nasi Kunyit and “porky” Rendang.
Nasi Kunyit, the glutinous rice flavoured with turmeric; resulting a golden colour and pleasant flavour, simply goes great with the any Curry or Rendang. For the rendang, instead of wild boar, mum chose the pork to make her rendang, and only the neck part was chosen. The texture for the pork’s neck was extremely tender; well-spiced and flavoured.
Slurrrp! I could have this everyday; as my lunch or tea 🙂