Caramel Milk Pudding; and goodbye Monday Blue
Ahhh, it’s Monday again…
How about something velvety smooth and lil sweet for today???
Caramel milk pudding
An easy recipe it is, you could just do it at home. What you need are some basic ingredients and the oven.
Recipe adapted from Forbidden Garden
- 30g castor sugar
- 2 teaspoons of water
Put both ingredients above into a pot/saucepan. Allow the ingredients to boil till turn brown. Slightly swirl the saucepan/pot. Then, pour the caramel into the moulds.
- 1 egg
- 3 egg yolks
- 40g castor sugar
- Vanilla beans
- 200ml milk
- 50ml dairy cream.
- Firstly, beat the eggs, egg yolks and sugar.
- Warm the milk, cream and vanilla bean together in a pot (don’t boil them).
- Stir in the milk-cream mixture into the egg-sugar mixture. Keep stirring while you pouring.
- Sieve the pudding mixture once or twice and pour them into the ready moulds.
- Bake in the water bath at 150degree for 30 to 35 mins.
I used 2:1 for the milk cream ratio.
I omitted the vanilla beans too.
There you go, you could have it hot (fresh from the oven) or chill int he fridge before consuming them!!
16 thoughts on “Caramel Milk Pudding; and goodbye Monday Blue”
i remembered that jar dear! haha
great job! can i hav one??
no problem dear. hehe
next time will do it for you guys 😀
lovely dessert, simple but yummy!
you can try it too
Maybe Sam will love it
look at these ingredients, could even imagine the creamy taste that melts in the mouth!! Yum~~
Wow nice! will ask my sis to make it for me HAHA~
Can I have one please….
But not as good yours one ler
Still have roomsss for improvement
wow…beautiful caramel pudding to kicks off the Monday blues ^^
Great pictures and love to know you are into recipe too. A great way to connect to your readers.
Hope you can make some for me soon.
Lol, ask Rachel make for you lar 😛
Enjoy your holiday in aus ya!!!
Wahh, looks so nice, aaaaaaaaa (opening mouth), feed me! ^^
got recipe here, can make for your darling ahhh 😀
So nice! I want an oven!! 🙁