Shopping, eating and baking are always my de-stress remedy! Since my exam is drawing near and all my mid term tests ‘clump’ together in these few weeks, I really have no time to do some crazy shopping or dining out. What I could do at home — BAKING!
Food is always part of my life and so do the desserts. As I promised to update pictures on the nice round cake in my previous post on Japanese Cottony Cheese Cake, here are some of the photos taken today and sorry for the delay…
The Cottony Cheese Cake looks so good in the round pan. I was really happy with the round pan my mum bought. This cake was freshly baked in this evening and guess what?! We have wholloped half and left the remaining half for breakfast tomorrow!
Due to the lack of lemon juice, I substituted it with 3 big table spoons of orange juice. It turned out soft, fluffy and tasty as well!
Each bite just melts right in your mouth!
For the cottony cheese cake lover, do try a hand on this adapted recipe (here). it is very easy to follow and bake ~