Sushi Oribe @ Kuala Lumpur

  • Sumo

sushi oribe jan23 (3)

Finally I am back to one of my favourite sushiya, after 3 years … or more! Nao San is still performing extra well on his “stage”, magically turning the shari and neta into perfect nigiri. And yes, we went home with a satisfying tongue (tastebuds) and tummy too.

Read all about my sushi experience here with Nao San on Mino New Year’s Special , Mino Valentine’s Special and my first sushi experience with Nao san . Opss, just notice there were one or two rounds I didn’t blog about.

sushi oribe jan23 (16)

sushi oribe jan23 (8)

Spotted new toys on Nao San’s stage, tools where he uses to “dissect” and explain to the diners on the part of the fish he uses in making the nigiri or cooked dishes.

sushi oribe jan23 (9)

Always love their pickled ginger

sushi oribe jan23 (5)

Appetizer

sushi oribe jan23 (4)

As I do not take lotus root, so my appetizer was this, with Shirasu and Yuba

sushi oribe jan23 (10)

Buri Belly

sushi oribe jan23 (11)

Aji – Horse Mackerel

sushi oribe jan23 (13)

Aori Ika with Karasumi – Big Fin Reef Squid and karasumi.
Extra sweet and umami

sushi oribe jan23 (12)

sushi oribe jan23 (14)

Ama ebi – sweet prawn and its roe
We were asked to mix it like nasi campur before savouring it. That’s the real sea essence. So delicious!

sushi oribe jan23 (15)

sushi oribe jan23 (17)

Japanese Barracuda

sushi oribe jan23 (18)

Anago – Sea Eel

sushi oribe jan23 (20)

Hotate – Scallop
It is cut in this way to bring out the extra sweetness of scallop

sushi oribe jan23 (19)

sushi oribe jan23 (21)

Mentaiko Chawanmushi
Glad that we did not skip the chawanmushi like how we usually do. This mentaiko chawanmushi wow-ed us, spicy and umami with a bed of silky smooth egg custard.

sushi oribe jan23 (22)

Ahhhh…. One of my favourite Ankimo! And it is the season now for ankimo

sushi oribe jan23 (23)

Ankimo – monk fish liver
So rich and creamy that warmed my heart. Gamdong ahhh…

sushi oribe jan23 (24)

Shimofuri
A very marbled cut in between chutoro and otoro, fatty and creamy rich with perfect marbling!
Another new cut in my neta dictionary and I enjoyed it so much!

sushi oribe jan23 (34)

sushi oribe jan23 (26)

Kegani – hairy crab

sushi oribe jan23 (25)

sushi oribe jan23 (27)

Wasabi leaf

sushi oribe jan23 (28)

High cholesterol bowl
Filled with snow crab, ikura, negitoro, engawa, hotate and uni on top.

sushi oribe jan23 (29)

sushi oribe jan23 (6)

sushi oribe jan23 (7)

sushi oribe jan23 (30)

Miso Soup

sushi oribe jan23 (31)

Heart-“shaped” Negitoro

sushi oribe jan23 (35)

sushi oribe jan23 (32)

And I get double loves from Nao-san! That’s so much love!

sushi oribe jan23 (2)

Happy birthday to me! Oppsss, after splitting half of the cake to Mocas, only then I remember to take photo.

sushi oribe jan23 (1)

sushi oribe jan23 (33)

One with forever funny Nao San

sushi oribe jan23 (36)

Sushi Oribe
Ground Floor,
Block C-1, Vipod Residence,
No. 6, Jalan Kia Peng,
50450 Kuala Lumpur.
Lunch: 12pm – 3pm
Dinner: 6pm – 11pm

Related Posts Plugin for WordPress, Blogger...


2 thoughts on “Sushi Oribe @ Kuala Lumpur”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.