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Hailam Kopitiam @ Damansara Perdana

Hailam Kopitiam @ Damansara Perdana

This was another peaceful lunch before our crazy shopping activity going on. We were dropping over our favourite boutique again. Yen was late this time. While waiting for her arrival, we had ourselves seats in HaiLam Kopitiam which is situated a few shops next to 

My M-A-F Celebration

My M-A-F Celebration

Before our meal, I hopped into my car and took Yen and Khee with me straight to Christine’s house. We were there earlier to have a bit of gals’ chat. And yet, I brought along these goodies — muffins for them which I baked in 

Let’s Shabu-Shabu @ Puchong

Let’s Shabu-Shabu @ Puchong

Khee was back to India to pursue her study. A month of her holiday has passed, it happened so fast. And before she flied back, we had a little farewell dinner together. 6 of us headed to Puchong for steamboat buffet.


Let’s shabu-shabu! After reading MeiYen’s review on this place, I am so eager to drop over for it. Well, Puchong is not my ‘territory’ and I have no idea where this restaurant located… until that day, Chris (Christine’s darling) brought us over.


Shabu-shabu restaurant is offering eat-all-you-can concept. What you have to do is to purchase a ticket for the buffet (where seating is on first floor). And for those who prefer to have a-la-carte meal, you can take a seat in the ground floor dining area.

 

Shabu-shabu is featured by 8tv, Ho Chak! before.

 


Rm 25 nett per pax
什么丸意儿?!

什么丸意儿?!

I simply like the name of this snack —什么丸意儿 (shen3 me4 wan2 yi4 er2). Creative and cute. These are attractive by means of the smallness and cuteness. And begin a frequently groceries shopper in Jusco like me, how would I miss out any new products 

Another Birthday celebration

Another Birthday celebration

Fans of LokLok, here you go, now you may have the chance to eat as much as you can (the eat-all-you-can concept)! Ooopps… nope, only for those who were invited to Yen’s party. Yay~ because, I was invited! Nice chandelier. Hmmm… This place looks posh. 

Happy farewell

Happy farewell

Farewell, my beloved physiology lecturer ms. Wong. Today is her last day in uni. She will be going to… (erm, I dunno cz I never ask for details *hehe*) A very strict person she is but sweet and nice too.

I was in the kitchen again, baking some crunchy little cookies for her.

Ingredients:

Butter, eggs (I want the yolks only), cookies mix, chocolate chips, almonds, pumpkin kernels (both almonds and pumpkin kernels baked before added into the batter), cornflakes.

Bake at 180 °C for 20mins.


*ding-ding* freshly baked crunchy cookies.


And, jar-ed them up in a container.

Thanks for the wonderful lectures, Ms. Wong. To thank her, I must pass all papers in flying coloursss! So, Must strive hard in studies!

P.S. ~ sorry, another short short super short post again. My mind is stuffed with facts and texts from the notes. Aaaahhhh! 3 tests fall on Tuesday, Wednesday, and Thursday respectively. *panic*

Blackberry green tea frappucino blended @ Starbucks

Blackberry green tea frappucino blended @ Starbucks

With the caption “Rediscover the love of green tea with a modern twist”, Starbucks is introducing new drinks again — Blackberry green tea frappucino blended cream and green tea latte. (erm, are they new? I am not really sure since written –‘rediscovering’). But I was 

Caramelized Almond Crisp?!

Caramelized Almond Crisp?!

I guess that’s the name for this? Mum and I were searching for almond crisp recipe for quite a long time. We love almond crisp a lot and we could only have it during Chinese New Year. Weird… almond crisp only on sale during CNY 

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