It was another girls-day-out. Me, Christine and Yen were heading to Mid Valley to have a check out on new products. When it’s time for lunch, we just walked over to Sushi Zanmai at Gardens as planned. Why?! That was because we had a cut-out-coupon from The Star newspaper. They were having promotion on selected dishes with 50 percents discount (Oopps, another dated post again as the promotion end by end of November).
Anyhow, in any Jap restaurant, Sashimi should be eaten first before other strong flavors affect the palate.
Then we had 2 main courses to be shared among us.
Yen’s ‘task’ was to distribute the noodles into 3 small bowls. We just couldn’t stop ‘slurping’ our noodles. Slurp* if you do not like Ramen, you have another option — Udon. I was in the mood for Ramen that day so I ordered Ramen instead of Udon.
Next was the Ebidon海老丼(priced at Rm 8.80 for small serving) came with tempura deep fried prawn with egg on rice. Besides, there were additional of seaweed, pickles, raisin and also onion.
Hmmm, Yum. Every single Jap round rice was cooked to perfection and was enclosed with eggie and fragrant with onion.
And then the pretty-presented Dragon Roll ドラゴンロ一ル priced at Rm 12.80 but with the voucher again, we had it at only half of the price. The Dragon roll was the fried prawn sushi roll topped with avocado.
There was fried prawn in the middle, and also a little of ebiko on top of the avocado. The avocado simply melted in between tongue and hard palate.
We were full by then and didn’t get to order their heart-alluring-dessert. Will have a revisit for more especially their dessert! ~