Back to MCO-liked kind of life, so allow me to clear more backlogs. I have visited Apollo Dining back in March, few weeks before the MCO started. Here I gotta pen down my experience, so their menu may have changed after so many months ya.
Located in Bangsar, Apollo Dining is a hit restaurant that is filled with instagrammable-worthy interiors that steal not just one but many shots for the gram; offering a modern dining experience with an East meets West fusion delights, putting on extra details on food quality.
Food was good in general but they were priced on the higher side. I liked the Garlic Prawn and Potato Croquette; and the pasta. The cempedak cheese cake was quite interesting too. However, the service was not very attentive during our visit back then, given the price we paid for. Do hope that they have improved on this.
Tiger Prawn Dumpling (Rm 30)
With Japanese Tobiko
Potato Croquette (Rm 15)
With caramelised onion and Apollo’s sambal
Pan seared Grouper Fillet (Rm 40)
With grilled asparagus and Apollo’s secret sauce
Risotto (Rm 38)
With duck, goji, mushroom and cheese
Chilli Crab Squid Ink Pasta (Rm 48)
Cempedak Cheese Cake (Rm 16)
28, Jalan Kemuja, Bangsar,
59000 Kuala Lumpur.
Tel: 03-2201 7565
Closed on Mondays