With The Berry-licious Stories
It’s Monday again, sigh… I know, no one will ever like Mondays. Same here. Bring forward the post weekends mood, the Monday passes extremely slow. Tik… tok… tik… tok… *** Something sweet to cheer up on Monday??? That will be my favourite – Desserts! Pick …
Satay satay satay, that’s what People think Kajang is famous for. In fact, I don’t find Kajang satay (or satay in Kajang) is nice. The one in Cheras Batu 11 tastes far better than Satay Kajang. Ever since she is married to Kajang, I am …
Satay is one of the Malaysians’ favourites. We all love the thin skewer lined with well marinated meaty chunks, with the right proportion of fats and lean parts; grilling on the charcoal stove and finally touched with some charred finishing.
Most of the time, what we could get is the halal version. How about the non halal version?! Continue reading Kedai Satay Xiang Ji @ Jalan Portugis, Melaka
The bone china tea set they used was something that had my attention at the first glance. Painted with blue floral, it was classy and elegant, perfecto tea set for the afternoon tea.
Long long time ago Hmm, actually it wasn’t that long back then, just sometimes ago… with the couples from kampungboycitygal, broughtup2share and eatonlylar, 7 of us sacrificed the beauty sleep and set our feet in the historical town – Malacca, for a day food trip. …
Ahhh, it’s Monday again…
How about something velvety smooth and lil sweet for today???
Caramel milk pudding
An easy recipe it is, you could just do it at home. What you need are some basic ingredients and the oven. Continue reading Caramel Milk Pudding; and goodbye Monday Blue
Korean food is not just about kimchi, bibimbap, tteokbokki, and Korean barbeque. There are actually more than those – such as Dak Galbi and Samgyetang, these are also the popular dishes among the Koreans. Samgyetang or literally translates as “ginseng chicken soup” is one of …
