With The Berry-licious Stories
I have a confession to make… I am not a good cook and honestly, I don’t even know how to cook at all. Let alone the simple pasta or stir-fried vege. I already have problem with it. What’s more when it comes to a slab …
Many thanks to my tech guy friends who can really do magic. They managed to help out and retrieved back the corrupted files in the memory card. Thanks Puss!!! *** Spaghetti with White Wine Green Lipped Mussels
All photos by Samsung Note 4
Sighhh, I really wish to share pretty photos that I have taken over the weekend along the my recipe with you guys. Sadly (which I really wanted to cry so badly now)… all my photos in the SD card corrupted. All the beautiful plating and the food styling (though not the PRO type) i put lots of efforts in were ALL GONE. Wish I manage to recover the photos and share it up again. But now, please forgive me for the low quality of photos here taken with phone.
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English Afternoon Tea a la Home Style
I received a bag filled with New Zealand’s mystery treasure and was assigned with a special task. I have to use at least two items from the mystery bag as the ‘hero ingredients’ in each dish I choose to present. Hence, here is one of …
In this digital camera era and the great quality build in camera phone nowadays, we often snap our precious moments and store them in the harddisk, memory stick or sometimes will print them out and make into albums. Most of the time, these are always …
Soft tender gyudon (beef rice bowl) from Yoshinoya was what I opted for whenever I need a quick and a healthier choice of meal in the mall. However, it was once disappeared away. Glad to see that Yoshinoya is back in action now, partnering with Hanamaru Udon under the same roof, offering a better options of dishes, be it don (rice bowls) or udon (thick wheat flour noodles).
Japanese Beef Bowl (Rm 9.8 for regular portion, Rm 11.8 for large portion).
All photos by Samsung Note 4 Sorry for the lack of updates recently. I was having brain block and the brain turned jelly after work, everyday. Really hate my jellied brain which then became stone… Okay, cut the crap and move on to the main …
Speaking of Hong Kong style egg noodles, it is pretty hard to get a good one over here. I found a good one which is a steal version in Happy Garden. However, the variety is a lil’ limited. Recently, there is a splurge version has …
