With The Berry-licious Stories
A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you …
Too much of Chinese food feast?! Guess it is time to freshen up the taste buds and give a break to the stomach from Chinese food. There has been hype on the Korean BBQ with cheese dip at a side for quite some times and …
Like I said earlier, never let the CNY celebration stop. This is the rare time of the year for us to raise our chopsticks in unison and share with families and friends with the auspicious toss. Hence, we must toss as much as we can, speak up everything good during the lou sang activities.
Chynna
Continue reading A Toss to Prosperity, Happiness & Harmony with Chynna @ The Hilton Kuala Lumpur
恭喜发财. 新年快乐 Gong Xi Fa Cai & Happy Chinese New Year! How was your CNY celebration so far?! Do not let the CNY celebration stops because it is going on till the last day of February (though CNY is just 15 days celebration). If you …
Ever since I start bringing bento to work, I have been checking online for recipes, reading through Instagram for the bento inspiration and trying out new combination. But… what I made were something same. There were no much ohmppp in them. Last month, The Ministry …
2016, is the auspicious year of Monkey. It is the time again we get-together with family and friends, at the round dining table, celebrating the prosperous Chinese New Year.
Celebrating CNY with Lai Ching Yuen
Serve as one of the perfect places to hold the reunion dinner, Lai Ching Yuen Restaurant offers a wonderful array of scrumptious “yee sang” and delicious and promising dishes this Chinese New Year; specially crafted and headed by Chef Terrence Foong. The Chinese New Year menus are available from now until 29th February 2016; with 9 course set menus that start from Rm 1268.00 for a table of ten.
Continue reading Ushering the year of Monkey with Lai Ching Yuen @ Grand Millennium KL
Hello, Mr Squid Ever since I am bored with the food around my work place, I start to pack lunch to work.
Kanpai!!! This is how life’s like especially it was just the first day of the week. Well, we were in need to counter the Monday blue with some booze and continued with more kanpai!
