With The Berry-licious Stories
Dear Readers, how are you celebrating your Chinese New Year?! It must be a great celebration you all have and some even might still in the holiday! My CNY was okay but I have not have enough holiday as my class restarts today. This is …
Dear Readers, Friends, Bloggers, Food Bloggers: Wishing all of you a very prosperousChinese New Year and Gong Xi Fa Cai! Happy 2008, happy Rat year, Happy Holiday & Eat Fat Fat lar ~
I was feeling happy all day. Even I had dispensing laboratory test on that day, I was calm and cheerful and lively all day. During the lab, I did my report and procedures well. I was able to calculate the amount required for the prescription and detected the under dose problem in the given prescription. I was able to compound the products required… things went so well not until I faced the technical error in using the sintered glass filtered. Ended up, my product was flushed with the water coming in from the tube. Sigh… I had to re-do everything again. Never mind, just re-do it fast. Sadly, time did not allow me to do so and I got a zero mark for my lab test.
Just forget about the sad case I had. That night, right away after my lab, I hung out with my best-ies, Christine and Yen for dinner. It has been such a long time since my last dinner with them. And we were going to indulge ourselves with a lavish dinner.
We have yet dined in here and it was my suggestion to have our dinner here as me and Christine have been craving for a good Japanese meal after the text-messaging a week before.
Here we were in Yuzu.
Chinese New Year atmosphere is in the air. The Thaipusum (did I spell it correctly?!) holiday, everyone must have outta for CNY goodies, clothes and preparation. I wish I could do a little shopping, joined the crowd out there and inhaled the air of CNY… …
It was another food bloggers meet up last month. This time we were heading to Mei Chi Xuan upon Sid’s invitation. Thanks Sid and also Chef Steven Cheng for preparing us a wonderful hearty meal. We truly enjoyed it. At first I thought we (Christine, …
Gosh, I am delaying post again. I am really very sorry about the delaying posts due to my very hectic time table which I could hardly cope or breathe through it. You will never believe how terrible my lectures and lab sessions are! I have lectures or labs from 8am to 6pm DAILY! In between, there are only 1 or 2 hours lunch break. At most only 3 hours break a day. Imagine how horrible it is and I am exhausted after classes (don’t think about revising and doing reports or homework anymore!!!). Honestly, I have the feeling that working is more enjoyable and relaxing than studying. Sigh sigh sigh…
Back on food, I think I really have to make this posted up quick and fast before getting “nags” by my 2 best-besties, Wen Ching and Ting Fang. It was after 2 days after my birthday, both of my best-besties brought me out for a belated birthday celebration. At first we planned to have a lunch together but ended up with an afternoon tea celebration for me!
Wen Ching and Esiong have choosen the place for us. We, who are the big fans of Green Tea agreed to have a drink in Ochacha which is located in The Gardens (near Isetan side).
What a day! Turning on 22 is not an easy thing for me as I experienced serious trauma last year when I stepped myself into my 21st. good thing is that this year I didn’t suffer from serious ‘sick’ but still, there was a minor …
For some reason I like about year end:- We have holidays… There are Xmas and New Year celebration… There are eves’ night that we could do some count down with the crowds… There is lots of party to attend There is the coming of the …
