With The Berry-licious Stories
The buttery flavored pastry is rich in the-very-butter-aroma.The middle part consists of custard in crème-brulee-like consistency caramelized fashion.Yum-Yum,That’s the Portuguese egg tart.The 葡式蛋挞. Portuguese egg tart is always best for tea or breakfast. But I would prefer it during my tea time. King’s Confectionary’s Portuguese …
We missed out their grand opening dayBut we managed to have ourselves over yesterday night Who were ‘We’?! ‘We’ are — Chris & ChristineSugar BeanTankiasuSid from Big Boys OvenCitygal from KampungboyCitygalMe & my Bro (who tagged along) Yesterday’s dinner was a great one,a memorable one.It …
It was when our beloved Khee once came back; we (Christine and I) soon dragged her out for a-welcome-back-meal. We have read about good reviews on the newspaper and also a review from Sugar Bean, so we decided to have dinner in this Japanese and Western fusion. Besides, Pasta Zanmai is another restaurant under the umbrella of Rakuzen. Wow, they are doing really Great business!
Pasta Zanmaiis actually hidden behind the Shiojikiya 正直屋. It took me some times to figure out the entrance to Pasta Zanmai (>.
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The open-view kitchen
Once seated, I was hooked up on this…
The dessert’s menu. Who can resist desserts?! I then suggested for a dessert for the after dinner. But both of them just kept reading over the main courses menu. No one answered my questions. Well, can’t blame them actually as they both were starving. hehe Continue reading Pasta Zanmai パスタ三昧 @ 1 Utama
Our (Chrsitine and I) beloved friend, Khee has gone back to India. Her holiday end so soon but I guess she really had a great time with us and her family. She was really busy and could hardly spare some times for us in her …
I have promised to stay away from pc. I have promised myself not to blog for a week. I have promised myself not even to hook on blogs just for a week. But then again, my determination is not strong enough and I have broken …
This is going to be a real short post. Sorry for not updating regularly. I wish I could have extra 24 hours a day. I am lack of time, am really lack of time now… there are too many to finish up, to study and to revise. Oh god, I am in a panic now. Severe panic attack just hit right in my mind…
I can’t stay long here but let’s continue with food…
It was one breezy afternoon when my youngest brother and I hunger after barbecued food in a sudden. Happily, with the storage of sausages we stocked up earlier, we set up the hot plate and had the sausages barbecued.
We have the smoked bbq sausages from the chiller in supermarket and also the Taiwanese sausages.
Butter was spread to oil the pan and sausages were then placed on the pan.
So, who was barbecuing the sausages? Not me… my brother did that. He took off the task from me. Yeah… he loves playing/cooking the food. The sausages were cooked till they were done before serve. And, we had sausages for LUNCH.
I will have more updates after my mid term! *Promise* stay tune and don’t go away *wink*
Ooops… this is another dated post. I am trying hard to speed up my post and type as much as I can during the CNY holiday. Aiks… huge amount of workload decreased my rate for blogging. I had to finish a few assignments and reports …
Wen Ching and I had a crazy shopping on the second day of CNY. Seriously, not all complexes were opened for business on CNY holiday but we tracked down and found that most shops in KLCC were on for business. Shop shop shop and shop …
