Nihon Kai, another Japanese restuarant located at Old Klang Road, serving good quality of Japanese food. And best of all, it won’t hurt your wallet 🙂
I was here with my aunt and family one Saturday for dinner + a pre birthday celebration for cousin. The place was crowded and it took us 20 minutes on the waiting line. Business was really good!
Sashimi Platter (RM 53) – lots of fresh thick sashimi (salmon, tuna, squids, prawns…), ebikko, and roes!
Nihon Kai Sp Maki (RM 16) – with sliced vegerables and raw salmons, wrapped together in thinly rice paper. Topped with mayonnaise and garnished with ebikko. Crunchy vegetables and smooth salmon slices were really a great combination. Have a try, it’s really special.
Chirashi Don (RM 25) is definitely value for money! Thick sashimi, wide variety of raws… let me count…. There were about 5 to 6 types of sashimi stuffed onto your bowl of Japanese rice.
Gtoza(s) were pan-fried fragrantly into golden brown and were stuffed with succulent minced meat.
Never miss out this fat juicy irresistable Unagi(s) too.
Tempura Udon (RM 14 if I am not mistaken)
Goma Ice Cream + Azuki as dessert 🙂
And of finally, we had the yummilicious Azuki Green Tea Cake from RT Pastry House for the birthday boy!
Verdict: Nihon Kai Japanese Restaurant is a great place for Japanese cuisine that would not hurt your wallet. Although the food quality is not the finest, it is still fresh and huge and juicy-licious and at a good quality. Do make a reservation before heading here or you will have to queue up at the line for some times (especially during weekends!)
Nihon Kai Japanese Restaurant
No. 4-2, Jalan Telok Gadong,
Off Old Klang Road,