Dubrovnik Restaurant, located at Solaris Mon’t Kiara is the only Croatian restaurant in Malaysia; serving Croatian and Mediterranean cuisine. I was here one day with Sugar, having lunch together. We shared the starter, pasta and dessert. The portions were quite okay and they were meant for sharing.
The complimentary bread and Croatian dipping.
Spaghetti alla buzara (RM 34)
The spaghetti with prawns tossed in a light garlic, parsley, Croatian extra virgin olive oil and white wine sauce. Generous with prawns!!! and we both could hardly finish the spaghetti. Tossed with extra virgin oil somehow made us feel healthier.
Chocolate Fondante (RM 18)
The chocolate cup cake filled with melting chocolate, served with vanilla ice cream and raspberry sauce. This was something we love the most, the warm chocolate filled cupcakes was well compatible with the fragrant cold ice cream.
From all above, We both love the Palacinke and Chocolate Fondante the most. Maybe my tastebuds aren’t well adapted ti the Croatian dishes, I find the taste of the spaghetti was just okay while the complementary dipping was something unacceptable for me.
Dubrovnik Restaurant KL
J-0G-14, Solaris Mont Kiara,
No. 2, Jalan Solaris, Mont Kiara
50480 Kuala Lumpur.