If you were around Nilai and happened that you were hungry at the same time, here is a place I would recommend.

Yi Pin Xiang 一品湘 is a Chinese restaurant manned by these people from China, specializing in Xiang Cuisine (or also known as Hunan Cuisine) and Northeastern Chinese Cuisine 东北菜 (or historically known as Manchuria in English). Hunan Cuisine is very well known for its hot and spicy flavour, fresh in aroma and deep in colour. They utilize a lot of chili peppers, shallors and garlic, and also spiced by pure chili content. As for Northeastern Chinese Cuisine, they normally rely on preserved foods due to harsh winters and short growing seasons. Yi Pin Xiang is a place where I found the authentic flavours that I missed so much. The beef which is very well spiced, the gamey lamb, the appetizer that made of clear noodles and tossed with ZheJiang vinegar…

Started with the appetizer. Cucumber with sauce 刀拍黄瓜 (Rm8) is a basic dish that is simply found in any household in China.  Continue reading Restoran Yi Pin Xiang 一品湘 @ Nilai