With The Berry-licious Stories
If you were around Nilai and happened that you were hungry at the same time, here is a place I would recommend. Yi Pin Xiang 一品湘 is a Chinese restaurant manned by these people from China, specializing in Xiang Cuisine (or also known as Hunan Cuisine) …
The first ever KL Restaurant Week will be here soon, from 4th to 11th of October 2013, with about 50 restaurants participating in this event; offering their special menu that comes with 2-course lunch sets and 3-course dinner sets… Priced at Lunch – Rm 20 …
Another hide out for the afternoon…
A lovely one. Continue reading Le Lapin Café @ Taman Danau Desa, KL
I know, this is a bit late. But the moon is still full; we can still enjoy the mooncake and have a little celebration over the weekend. My brother got us some Egg Custard Mooncakes while he was travelling to Hong Kong not long ago. …
First task, mission accomplished! Yay, we did it!!! ♥♥♥ ***
Alright, some backlog post today.
Well, no exactly a backlog post as I visited again not long ago.
Iced version of coffee is my current fave. Of course I still love my hot cup of flat white. But sometimes, a little bit a changes makes a big difference on the day.
Stood on this forever lively and happening street, Changkat Bukit Bintang and just next to The Whisky Bar; The Steakhouse is a another restaurant established by Werner Kuhn.
