
Back Alley Pasta
Seriously very hidden, literally located at one of the back alleys in Ampang (near to the Restoran Hari Hari Datang food court); Back Alley Pasta is a small premise that serves Italian delights and some Japanese inspired dishes, made with artisanal pasta.


This space used to house only about 8 to 9 pax at one time, in front of the kitchen area where you get to observe the chef in action; but now, they have expanded a little, with a small back room that can cater bigger groups. And good news, you wouldn’t have to wait longer than I did as there are more tables up for snatch. Still, reservation is highly recommended in very advance as we have waited for about 3 months just for a table on weekend. Do take note that there is a strict dining hours as per your reservation slot.
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