Author: aiwei

February’s Chef Tasting Menu @ Yoshinari, Plaza Damas 3

February’s Chef Tasting Menu @ Yoshinari, Plaza Damas 3

This was happened in February, we were back to our favourite place for the comforting Chef Tasting Menu’s course meal. Yoshinari never fails. It was another good course during the month of February. We picked up February course because it’d looked better than January’s ones. 

FUKUOKA: FUK COFFEE @ Parks

FUKUOKA: FUK COFFEE @ Parks

We made a pit stop for coffee after a walk in Maizuru Park , a power shot is definitely much needed especially after a red eye flight. Glad to find that there is a coffee place I always wanna go, after getting to know it 

Moodmood @ Jalan Tun H.S. Lee, KL

Moodmood @ Jalan Tun H.S. Lee, KL

Hi, are you in the mood for pasta?

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Moodmood

Located on Jalan Tun H.S. Lee, just a distance away from Chinatown, Moodmood is a casual dining place by the team from GOODDAM, focusing on pasta making or freshly made pasta dishes.

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I was there in late February. After trying out Moodmood, I checked out GOODDAM in The Hub SS2 immediately and it wowed me too!

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The premise is dimly lit with relaxing cum romantic ambience. It may not be too friendly for photo taking (on the dishes), but it serves best for dining session with your friends or loved ones.
Continue reading Moodmood @ Jalan Tun H.S. Lee, KL

The Best Hokkien Mee 炭炒福建面 @ Balakong

The Best Hokkien Mee 炭炒福建面 @ Balakong

I always pass by this hokkien mee stall when I am moving towards the balakong or seri kembangan area. I get attracted to its sign, saying that they serve the best hokkien mee in town. And every time I passed by, it was fully seated, 

FUKUOKA: Toriden Hakata Honten

FUKUOKA: Toriden Hakata Honten

Aside from Tonkotsu Ramen , Mizutaki is another Fukuoka’s local specialty food that one must check out when travelling to Fukuoka. Mizutaki is Japanese chicken hot pot dish made of chicken and assorted vegetables and tofu, boiled or simmered in a large pot of broth. 

Quin @ The Five, Bukit Damansara, KL

Quin @ The Five, Bukit Damansara, KL

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Quin

Quin, short for “Quintet”; a modern French dining place specializing in French cuisine with a touch of Asian influences. Quin has this specially curated lunch course that is worth checking out, priced at Rm 88 for 2-course or Rm 118 for 3-course; all beautifully plated and packed with surprises.

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Corkage is currently free of charge during lunch. So I brought a bottle over, sharing with the bffs my favourite Riesling.

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De La Boulangerie

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Sourdough brioche, whipped crème cheese
To start, we had the fluffy brioche with a spread of the airy whipped crème cheese!

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Continue reading Quin @ The Five, Bukit Damansara, KL

Mr Duck Teowchew Braised @ Desa Aman, Cheras

Mr Duck Teowchew Braised @ Desa Aman, Cheras

Mr Duck Teowchew Braised 鸭先生潮州卤味 Glad to find that Mr Duck Teowchew Braised 鸭先生潮州卤味 that was used to be in Taman Taynton View, next to Fatt Hei Len; has now relocated to this new place at Desa Aman! It is my favourite comfort food in 

Summer’s Mino @ Sushi Oribe, KL

Summer’s Mino @ Sushi Oribe, KL

Sushi Oribe is the sushiya where I can really find excitements! Thanks to Nao-san’s magical hands and skill, performing extra well on his stage, serving us his best of very best’s nigiri(s). I still very love his creations, with excitements overloaded! Read all about my 

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