We are bored with our usual family-dining-out restaurant/ chu char place. It is time to check out some new places.
Travel a little further away from Cheras, we found this hidden gem, Hee Loy Fatt which is located inside Balakong New Village. I am sure the Balakong folks know quite well about this restaurant. During the days, it draws patrons for lunch; especially patrons who are working around that industrial or office area. Actually, it is not a new place to us as we were brought to this restaurant for few times; just happened that my camera was not with me every time I went there. Not until a family gathering recently, I was finally equipped.
Vege (RM 12)
Stir-fry Long Bean with Salted Egg Yolk (RM 15)
Tofu (RM 16)
Looks simple, but the minced meat and dried shrimps on top were the darlings
Squid with Salted Egg Yolk (RM 28)
The squid cubes were coated thinly and evenly with the salted egg yolk. I could have this all by my own.
Pork Ribs (RM 32)
We had 2 styles of pork ribs in a dish. One of them was the salad pork ribs while the other; I just can’t recall the name. Both were really good, very well marinated and seasoned.
We often come here for their Cincalok style steamed fish (RM 32) as it is our favourite.
The fish was fresh and drenched prettily in orangey-red sweet and sourish appetizing sauce; the sauce itself goes great with bowls of rice!
Another star dish would be the Japanese Snail 日本螺 (RM 28). I think we had it cooked in Kam Heong Style (literally means golden fragrance). The snails were stir-fried with curry leaves, curry powder, dried shrimps, shallots, garlic and chillies; creating a aromatic scent that intensity your taste buds and appetite.
Restoran Makanan Laut Hee Loy Fatt
103, Jalan KB 1/8,
Kampung Baru Balakong,
43300 Seri Kembangan,
Tel: 603-8961 8289
GPS: 3.028705, 101.747032