Leong Ya Yong Thau Foo, Serdang
So, where should I start?! This morning woke up early cz my dad has asked us to have a nice breakfast yesterday. Actually I woke up early but dad and brother were not and our breakfast has become brunch. Dad wanna try around Serdang area and so happened that we saw this restaurant in a business area when we took the turn.Many many years ago (before it was relocated), we used to go there always, Leong Ya Yong Thau Foo Restaurant. They served delicious Ji Bao Gai (deep fried chicken wrapped with paper). I always love Ji Bao Gai. After many many years, we once went in and tried out to see whether they still maintain their standard.
We were there at 10am and we were the first customers. It was still empty cz they were just opened up their shop for business at that time.
Firstly served was Yong Tau Foo
(chilies, lady fingers, foo zhouk
, dao foo bok
, eggplants, tofu stuffed with fish paste). Altogether 15 pieces here. And yummy… they were great. Just that the fried foo zhouk
were too oily and I dislike like it. I like the eggplant and tofu.
Ji Bao Gai
(deep fried chicken wrapped with paper).
Sad was that they were using chicken breast and there were too much gravy and the gravy was rather salty.
Yin Yong noodles. A rather tasteless dish. They can’t really maintain the standard they used to be.
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