What comes into your mind when it comes to Shanghainese Cuisine???
Xiu Loong Bao?! Is that all???
Well, that’s not all…
Zuan Yuan Chinese Restaurant which is located on the lobby level in One World Hotel is currently running the ‘Flavours of Shanghai‘ promotion and this promotion is only available for 10 days (23 June to 2 July 2011).
Four chefs (Chef Terry Yu Ning, Chef Fanny Le Fei, Chef Lion Yu Sheng and Chef Navy Yang Tian Hai) from The Eton Hotel, Shanghai were invited to showcase the shanghainese dishes in Zuan Yuan Chinese Restaurant.
Love Shanghainese food? here is an opportunity for them 🙂
At the launch event, i get to sample a few Shanghainese dishes…
Started with Three ShanghaiStyle Appetizer 上海三喜冷菜.
They were the cold dishes
Sauteed Shrimp with Egg White 水晶虾仁
Deep Fried Mandarin Fish with Sweet and Sour Sauce 菊花鱼
Loaded with sweet and sourish sauce that was really appetizing one. However, there were lots of Y bone in the fish
Shanghainese Set menus are priced from RM380++ per table of 4 as well as a la carte menu are available for lunch and dinner
Zuan Yuan Chinese Restaurant